Absinthe Appletinis Recipes
SMIRNOFFANDREG; KISSED CARAMEL APPLETINI
Steps:
- Combine all ingredients in a shaker with ice.
- Shake well. Strain into martini glass. Garnish with thin apple slices and a caramel rim.
APPLETINI
Steps:
- Put the gin, apple schnapps, lime juice and sweet vermouth in a cocktail shaker with ice, shake for 15 seconds and pour into a martini glass. Garnish with an apple slice.
ABSINTHE APPLETINIS
Provided by Food Network Kitchen
Time 2h
Number Of Ingredients 0
Steps:
- Combine 1/4 cup each vodka, apple brandy and apple cider in a jar; stir in half of a thinly sliced Granny Smith apple and 1 tablespoon sugar. Cover and refrigerate at least 2 hours or overnight. Pour a splash of absinthe into 2 martini glasses; swirl to coat. Fill a cocktail shaker with ice and add the vodka mixture, reserving the apple slices; shake well, then strain into the glasses. Add the reserved apple slices.
APPLETINI
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice. Shake vigorously and strain into 4 chilled glasses. Float an apple slice on top of each to garnish.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
APPLETINIS
These Appletinis are a festive cocktail for any occasion.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Fill a large pitcher with ice. Pour in all ingredients, and stir vigorously. Strain into glasses, discarding ice. Serve immediately.
APPLETINI
Mix vodka with apple juice, lemon juice and maple syrup to make this divine appletini cocktail. Serve in a martini glass and garnish with a slice of apple
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
- Strain into a martini glass and garnish with a slice of apple.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Protein 0.1 grams protein
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THE TOP 10 ABSINTHE COCKTAILS | COCKTAIL SOCIETY
From cocktail-society.com
- The Tuxedo. This cocktail made its first appearance in the namesake Tuxedo Park in New York in the 1880s. The menswear one usually thinks of when hearing the word Tuxedo has its origin in that same area around the same time.
- Dark Fairy Cream. Unlike most cocktails containing Absinthe, which ask for just a small amount of the anise-flavored ingredient, the Fairy Cream is full-on based on the green spirit.
- Corpse Reviver No. 2. The Corpse Reviver No. 2 is a classic cocktail featuring Absinthe. You probably wouldn't have guessed it from the bright yellow color, but the recipe from the pro-prohibition era does ask for some Absinthe.
- Monkey Gland. The Monkey Gland is a drink made with Gin, grenadine, orange juice, and Absinthe. It has an intense orange color, and you need to pay attention to detail to get it right.
- Flying Frenchman. The Flying Frenchman really is a twist on the Espresso Martini -itself a riff on the classic Martini. It was created at the London Cocktail Club for the Absinthe from La Fée Parisienne.
- The Sazerac. The Sazerac is another cocktail classic invented before the Green Fairy was officially banned. It combines Absinthe with Cognac, Rye, Bourbon, simple syrup, and a few drops of Peychaud's bitters.
- Death in the Afternoon. The Death in the Afternoon is a beautiful combination of champagne, Absinthe, and a teaspoon of simple syrup to balance the alcohol and dryness.
- The Necromancer. The name of this cocktail implies that it must be something quite potent, with a lot of alcohol and a dry and sharp flavor. While there certainly is a good amount of alcohol involved, it's actually a smooth, refined, and a little sweet drink.
- Appletini. Believe it or not, this "girlish" drink from the 90s, known to be a favorite of Alan Harper from Two and a half men, can come with a couple of dashes of Absinthe.
- The classic Absinthe Drip. That's not actually a cocktail, but a way of consuming Absinthe. Since some cocktails above only contain little of the potent, overproof spirit, you cannot fully experience all its characteristics.
17 BEST ABSINTHE COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 4, 2021Category Beverages, Recipe Roundup
- Absinthe Suissesse. Despite absinthe’s emerald green color, this drink is a creamy, frothy white that almost looks like a glass of milk. If you need a little hair of the dog, you’re in luck with this drink because many people enjoy it for breakfast or brunch.
- Chrysanthemum. If you’re looking for a light, slightly spiced aperitif with a delicate flavor and a somewhat low alcohol content, the chrysanthemum is the drink for you.
- Death in the Afternoon. Ernest Hemingway was a notorious drinker, so if he invented a drink, you know it’s good and strong. Death in the afternoon is both.
- Necromancer. To have such a devastatingly spooky name. After all, necromancers raise the dead! This drink is surprisingly light and aromatic. The alcohol content is reasonably strong, so it packs a nice punch, but the drink’s flavor and smell are just delightful.
- Absinthe Frappe. Coffee lovers, don’t get too excited just yet. This frappe is a frappe in the traditional definition of the word: “an iced beverage that has been shaken, blended or beaten to produce a tasty, foamy, and refreshing drink.”
- Fairy Godmother. Because people often call absinthe “the green fairy,” many absinthe cocktails have the word “fairy” in their names. The fairy godmother is a combination of absinthe, elderflower liqueur, pineapple juice, lemon juice, and lime juice.
- Garden Fairy. If ever a mixed drink could be called “garden fresh,” the garden fairy would be the one. Thanks to the cucumber liqueur, lime juice, grapefruit bitters, and aquavit (made from potatoes), the garden fairy tastes like someone tossed their whole garden in the blender.
- Original Sazerac. Although you’ll only use absinthe to rinse your glass when making the Sazerac, I couldn’t leave this classic drink off the list. To me, absinthe and New Orleans go hand-in-hand, and this is the New Orleans mixed drink.
- White Elephant’s Cocktail. If you are a fan of contrasts, then you will undoubtedly appreciate the white elephant’s cocktail. You’ll make it with Bacardi white rum, simple syrup, lime juice, absinthe, and a large twist of grapefruit.
- Corpse Reviver. As you might have guessed from their similar names, the corpse reviver and the necromancer are pretty alike in terms of both taste and ingredients.
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