Acadian Peppered Shrimp Recipes
ACADIAN PEPPERED SHRIMP
Make and share this Acadian Peppered Shrimp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The shrimp should be of a size to number 30-35 per pound.
- Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
- When melted, raise the heat, and add the remaining ingredients except the shrimp.
- Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
- Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
- Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.
SHRIMP ACADIAN
Make and share this Shrimp Acadian recipe from Food.com.
Provided by threeovens
Categories Cajun
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
- Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
- Serve with French bread.
CAJUN PEPPERED SHRIMP AND GRITS
Make and share this Cajun Peppered Shrimp and Grits recipe from Food.com.
Provided by Recipe Junkie
Categories Cajun
Time 40m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Grits:.
- Preheat oven to 350°F.
- Grease a large saucepan with cooking spray.
- Add water and bring to a boil over high heat.
- Stir in salt and grits.
- Lower heat and cook, stirring occasionally until water is absorbed and grits thicken.
- Add butter, cheeses and Worcestershire.
- Cook until cheese melts.
- Pour into greased casserole dish and bake for about 20 minutes to set.
- Shrimp:.
- In large saucepan, melt butter and oil over medium heat.
- Add shrimp and sauté just until pink.
- Stir in all ingredients and seasonings.
- Simmer about 10 minutes.
- Mixture will be very saucy.
- Serve a scoop of grits surrounded with shrimp and sauce.
- Serve with hot French bread for dipping.
Nutrition Facts : Calories 543.1, Fat 29.2, SaturatedFat 13.7, Cholesterol 312.2, Sodium 1184.7, Carbohydrate 27.2, Fiber 1.1, Sugar 0.9, Protein 41.6
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