Acaramelados Almond Stuffed Prunes Recipes
ALMOND-STUFFED BACON-WRAPPED PRUNES
Steps:
- Heat the oven to 450 degrees F/230 degrees C.
- Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
ACARAMELADOS (ALMOND STUFFED PRUNES)
This recipe came from my great-aunt Tina. It is very, very old. Honestly if I see this recipe it would never cross my mind to try it, but...I had them when I was a child and they are fabulous!! Times have change and I know we are not suppose to eat raw eggs so if anybody has a suggestion on how to fix that please Z-mail.
Provided by MsPia
Categories Candy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare prunes by cutting them in half making a pocket to stuff them.
- In a food processor mix almonds, powder sugar, egg, lemon juice and cognac until it turns into a paste.
- Roll small balls with the almond paste and fill the prunes.
- Let them dry for an hour.
- Caramel: Combine sugar and water in a saucepan. Cook over medium-high heat, stirring with a wooden spoon just until sugar dissolves. Then bring to a boil without stirring. Continue cooking to a medium to deep amber color.
- Cover stuffed prunes with caramel and let them cool down until harden.
Nutrition Facts : Calories 532.5, Fat 20.6, SaturatedFat 1.8, Cholesterol 31, Sodium 14.3, Carbohydrate 83.8, Fiber 4.2, Sugar 76.7, Protein 9.1
STUFFED PRUNES
I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, "The Thirsty Traveler". I hope you enjoy it as much as we have! Love it or hate it, please let me know.
Provided by Susie Pots and Pans
Categories Dessert
Time 50m
Yield 36 prunes, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- For the Stuffed Prunes.
- 1. Pre-heat the oven to 400 Degrees F.
- 2. With scissors, cut small piece off of each pitted prune to allow for
- stuffing. Arrange the prunes in a baking dish and prepare the sauce.
- 3. In food processor, mix the cheeses and nuts together to the
- consistency of a smooth paste.
- 4, Stuff the mixture into the pitted prunes.
- For the Red Wine Sauce.
- 1. Thoroughly mix the minced garlic, maple syrup or honey, soy sauce and vinegar. Add enough Merlot to sauce mixture so when poured over prunes, red wine sauce goes 1/4 way up the prunes in baking pan.
- 2. Bake in pre-heated oven for approximately 15-20 minutes.
- Baste the prunes occasionally to keep them from drying out. Serve as a side dish with fish, beef, pork or chicken!
Nutrition Facts : Calories 600.4, Fat 22.2, SaturatedFat 5.8, Cholesterol 17.4, Sodium 1112.8, Carbohydrate 69.4, Fiber 6, Sugar 44.1, Protein 11.7
PRUNES STUFFED WITH ALMONDS
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Plums
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blanch almonds by placing in bowl and cover with boiling water. Let stand for 5-10 minutes. Drain, let cool and rub skins off each almond.
- Stuff each prune with a blanched almond. Place in saucepan and add wine and seasonings. Simmer for 10-15 minutes over low heat.
Nutrition Facts : Calories 543.7, Fat 15.5, SaturatedFat 1.3, Sodium 103.5, Carbohydrate 81.3, Fiber 11.5, Sugar 45.5, Protein 8.9
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In a food processor mix almonds, powder sugar, egg, lemon juice and cognac until it turns into a paste. Step 3 . Roll small balls with the almond paste and fill the prunes. Step 4. Let them dry for an hour. Step 5. Caramel: Combine sugar and water in a saucepan. Cook over medium-high heat, stirring with a wooden spoon just until sugar dissolves. Then bring to a boil …
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