Jamaican Turkey Sandwich Recipes

COCO BREAD SANDWICH

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 5

Coco Bread Sandwich image

Steps:

Pre-heat oven to 350 degrees F. Slice roll through lengthwise. Layer ingredients evenly in the order shown above. Heat in oven until warmed through. Serve with warmed broth to dip sandwiches.

Ingredients

1 Coco bread roll
3 slices Boar's Head Jerk Turkey™ Breast
1 slice Boar's Head 3 Pepper Colby Jack™ cheese
1/3 cup Hungarian peppers, sliced
1/2 cup Beef broth

JAMAICAN JERK TURKEY WRAPS

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 wraps.

Number Of Ingredients 8

Jamaican Jerk Turkey Wraps image

Steps:

In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

Ingredients

2 cups broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon prepared mustard
1-1/2 teaspoons Caribbean jerk seasoning
2 turkey breast tenderloins (8 ounces each)
4 flour tortillas (8 inches)

GRILLED JAMAICAN TURKEY

Down in Jamaica, the sun is hot and so is the food! Enjoy this tamed version just the same!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Number Of Ingredients 10

Grilled Jamaican Turkey image

Steps:

Heat coals or gas grill for direct heat. Spray 9-inch length of aluminum foil with cooking spray. Mix thyme, allspice, cinnamon, nutmeg, black pepper and red pepper; rub on both sides of turkey. Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch length of foil; fold edges together to seal packet.
Grill packet 4 inches from medium heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until outside is brown and juices are no longer pink when center is cut. Cut tenderloin in half. Reserve half the turkey for Turkey-Brown Rice Pilaf. Turkey-Brown Rice Pilaf Thinly slice remaining turkey. Top with vegetable mixture and chutney.

Nutrition Facts : Calories 175, Carbohydrate 16 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg

Ingredients

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 pound turkey breast tenderloins
1 small onion, sliced
1 medium green bell pepper, sliced
1/4 cup mango chutney