Toasted Peanut Butter Nutella Sandwich Recipes

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TOASTED PEANUT BUTTER & NUTELLA SANDWICH

Have been trying to cut down on my peanut butter use (love it!) for the betterment of my health. So when I do indulge.....I do it all the way!

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Toasted Peanut Butter & Nutella Sandwich image

Steps:

  • Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
  • Spread the inside of the sandwich evenly with peanut butter.
  • Follow directly with all the nutella over the peanut butter on one side of of bread.
  • Close sandwich, slice and enjoy while still warm.
  • Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
  • Great with cold milk -- maybe with a touch of nutella stirred in!

Nutrition Facts : Calories 717.2, Fat 45.9, SaturatedFat 9.2, Sodium 606.4, Carbohydrate 61.4, Fiber 9.7, Sugar 29.4, Protein 23.6

1/4 cup peanut butter (I like crunchy for this)
2 tablespoons nutella (generous tbls)
2 slices whole wheat bread

NUTELLA SANDWICH

Mom used to make me this sandwich for lunch, and all the kids at school wanted to trade with me. It was my absolute favorite lunch. Nutella is a chocolate-hazelnut spread that's wildly popular in Italy and is just starting to catch on here in the U.S. Give it a try and see why.

Number Of Ingredients 2



Nutella Sandwich image

Steps:

  • Preheat a griddle or a ridged grill pan over a medium-high flame. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over one piece of toast. Top with the second piece of toast and serve.

2 slices ciabatta bread (each slice 1/2 inch thick)
1/4 cup chocolate-hazelnut spread (such as Nutella)

NUTELLA SANDWICH

Provided by Giada De Laurentiis

Time 9m

Yield 3 sandwiches

Number Of Ingredients 2



Nutella Sandwich image

Steps:

  • Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

6 slices (1/2-inch-thick) ciabatta bread
1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)

GRILLED PEANUT BUTTER SANDWICHES

These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!

Provided by Park Rangerette

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3



Grilled Peanut Butter Sandwiches image

Steps:

  • Heat a skillet over medium heat until hot.
  • Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
  • Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
  • Serve warm!

Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1

2 slices bread
3 tablespoons peanut butter
2 tablespoons butter, softened, 2 tablespoons margarine, softened or 3 tablespoons of goats butter, softened

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