CRUMB TOPPING
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
CINNAMON-OAT CRUMBLE TOPPING
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Condiment Oat Cinnamon
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
- Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.
CRUMBLE TOPPING
Make and share this Crumble Topping recipe from Food.com.
Provided by FarahC
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
- Top your cakes,pies,and muffins,and crisps with this mixture immediately.
Nutrition Facts : Calories 230.4, Fat 13.5, SaturatedFat 6.8, Cholesterol 27.1, Sodium 8.9, Carbohydrate 26.8, Fiber 0.8, Sugar 17.8, Protein 1.9
VANILLA AND CINNAMON CRUMB CAKE
Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 1h15m
Yield 1 10inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees (325 degrees for a dark-finish pan).
- Line a 10-inch springform pan with parchment, grease the bottom and sides and set aside.
- To make the crumb top, in the bowl of a heavy-duty electric mixer fitted with the paddle attachment, combine the flour, sugar; and cinnamon.
- Cut in the vanilla and cold butter on low speed until coarse dry crumbs are formed.
- Pour into a small bowl and set aside.
- If not using immediately, refrigerate until needed.
- To make the cake batter, without cleaning the mixing bowl, cream the butter and sugar on medium speed until light and fluffy, about 1 minute.
- Add the eggs, one at a time, and the vanilla extract and beat well on medium speed for 30 seconds.
- The mixture will be loose.
- Add the flour; cinnamon, baking powder; baking soda, and salt and beat on low speed for 15 seconds.
- Add the sour cream and beat on medium-high speed only until the lumps smooth out and the mixture looks fluffy, about 30 seconds on medium-high speed.
- Do not overbeat.
- Spread the batter evenly into the prepared springform pan.
- Sprinkle the top evenly with the crumb topping.
- Bake on the center rack of the oven for 45 to 55 minutes, or until the top is crisp and feels firm when gently touched in the center; the cake separates slightly from the sides of the pan, and a cake tester inserted into the center comes out clean (it may be a bit moist; that's okay).
- Do not overbake, or the cake will be dry.
- Remove from the oven and cool in the pan on a wire rack for 5 minutes before removing the sides of the pan.
- Let cool at least 30 minutes before serving warm, or cover in plastic wrap to serve later at room temperature.
- Store at room temperature for up to 3 days.
CINNAMON SUGAR CRUMB TOPPING
Steps:
- In a large bowl, mix together the flour, brown sugar, cinnamon, and salt. Using a pastry blender, incorporate the butter by "cutting it in" to the flour until the butter forms small, pea-size pieces.
- Pair this topping with a traditional pastry pie shell and the filling of your choice. Once the filling has been placed in the pie shell, sprinkle the cinnamon sugar crumb topping evenly over the filling until it is completely covered. Bake as directed.
CINNAMON CRUMB TOPPING
Sprinkle this crumbly cinnamon streusel over muffins and coffee cakes before baking for an extra-special topping.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield About 1/2 cup topping or 4 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix all ingredients until crumbly.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 7 g, Protein 2 g
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