Accidental Onion Ring Sauce Recipes

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ACCIDENTAL ONION RING SAUCE

I needed a sauce to go with some onion rings in a pinch. I had some homemade BBQ sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.

Provided by Ben will eat it

Categories     < 15 Mins

Time 5m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 8



Accidental Onion Ring Sauce image

Steps:

  • Add ingredients in any order and whisk together until taste and texture is uniform.
  • Experiment with ingredients to make it just the way you like!
  • Dip your onion rings in it!

Nutrition Facts : Calories 123.7, Fat 5.4, SaturatedFat 0.8, Cholesterol 4, Sodium 386.6, Carbohydrate 19.1, Fiber 0.4, Sugar 14.2, Protein 0.3

1/2 cup barbecue sauce (Such as KC Masterpiece or homemade)
2 tablespoons mayonnaise
2 tablespoons thousand island dressing (I had fat free and it was fine)
1 tablespoon honey
1 tablespoon A.1. Original Sauce
1 teaspoon ground cayenne pepper
1/4 teaspoon granulated garlic
1/4 teaspoon onion powder

BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE

Provided by Bobby Flay

Categories     appetizer

Number Of Ingredients 13



Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce image

Steps:

  • Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
  • For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.

1 cup all purpose flour
3 cups buttermilk
Pinch cayenne
Salt
4 large Vidalia onions, peeled and cut crosswise into 3/4-inch slices
4 cups peanut oil
4 cups all purpose flour seasoned with salt and pepper
2 plum tomatoes, grilled, seeds and skin removed and coarsely chopped
2 cups good quality mayonnaise
3 cloves garlic, coarsely chopped
2 tablespoons fresh lime juice
Pinch of cayenne
Salt

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