Chocolate Banana Frozen Yogurt Recipes
BANANA CHOCOLATE WALNUT FROZEN YOGURT
My version of a family favorite - Chunky Monkey®.
Provided by COWEN1
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 52.4 g, Cholesterol 22.5 mg, Fat 22.2 g, Fiber 3 g, Protein 8.9 g, SaturatedFat 8.6 g, Sodium 67.5 mg, Sugar 44.3 g
CHOCOLATE BANANA SMOOTHIE
A quick, cool, tasty treat, perfect for a hot summer day!
Provided by Angie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 50.6 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 35.2 g
PEANUT BUTTER, CHOCOLATE AND BANANA FROYO
Provided by Stephanie Clarke
Categories Chocolate Dessert Low Fat Quick & Easy Yogurt Banana Summer Healthy Peanut Butter Self
Number Of Ingredients 4
Steps:
- In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.
CHOCOLATE BANANA FROZEN YOGURT
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Provided by mutantstar
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings (about 2 cups)
Number Of Ingredients 4
Steps:
- Put the banana pieces in the freezer until frozen.
- Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
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- Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer).
- Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
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- Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
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CHOCOLATE FROZEN YOGURT WITH CARAMELIZED ... - FOOD AND …
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- In a nonstick skillet, melt the butter. Add the bananas in a single layer and sprinkle with the brown sugar. Cook over moderate heat, turning once, until caramelized, 8 minutes. Off the heat, add the rum and swirl the pan to dissolve the sugar. Scrape three-quarters of the bananas into a food processor and add 3 tablespoons of the milk. Puree until smooth. Transfer the puree to a small bowl and freeze until chilled, 15 minutes. Chop the remaining bananas and freeze until chilled.
- In another bowl, whisk the cocoa with the granulated sugar, salt, vanilla and the remaining 1/2 cup of milk. Whisk in the yogurt until smooth, then the banana puree.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions until nearly frozen. Mix in the chopped bananas and chocolate. Scrape the frozen yogurt into an airtight container, cover and freeze until firm, at least 2 hours.
FROZEN CHOCOLATE BANANA BITES DESSERT RECIPE - FOODAL
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Reviews 8Category SnacksCuisine Frozen DessertsTotal Time 1 hr 17 mins
- Slice bananas into 1/2-inch pieces. Cover a baking sheet in parchment paper or waxed paper to prevent sticking. Arrange banana slices flat on baking sheet without touching, and freeze for at least 30 minutes.
- Place chocolate in a microwave-safe bowl and microwave on high in 30-second intervals, stirring between each, until melted. Or, melt on the stove in a double boiler.
- Place one banana slice on a fork and dip into the chocolate. I like to keep the slice on the fork and submerge it, then lift it out to let any excess chocolate drain through the fork tongs.
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- Line a baking sheet with wax paper. Peel and slice bananas into 1/4-inch-thick rounds. Spread the rounds on the baking sheet, cover with more wax paper and freeze until solid, 1 1/2 to 2 hours.
- Combine the frozen bananas, sugar and cinnamon in a food processor and pulse until coarsely chopped. Combine yogurt (or buttermilk) and lemon juice; with the machine running, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. (The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.)
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- Place all ingredients except chocolate syrup into a blender and puree until smooth and creamy. Pour into popsicle molds. Freeze 30-45 minutes. Drink any leftover puree as a smoothie. :)
- Insert popsicle sticks and freeze at least an additional 3 hours, or overnight. When frozen, carefully remove from popsicle molds and store in an airtight container in the freezer.
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- Layer the ingredients in the blender in the order listed above, from milk to ice cubes. The frozen ingredients should be added last, or furthest away from the blades, to help push down the other ingredients.
- If you have a bottom loading blender, simply flip the order so the frozen ingredients will still be furthest away from the blades.
BANANA NUTELLA FROZEN YOGURT POPS - EASY GLUTEN FREE RECIPES
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- In a small bowl, combine 2 cups (or two of the containers) of Greek yogurt and the mashed banana, and stir until thoroughly incorporated.
- In a small bowl, combine the remaining Greek yogurt and the chocolate hazelnut spread, and stir until thoroughly incorporated.
- Fill popsicle molds or small paper or plastic cups by layering the two yogurt mixtures (swirl with a knife, skewer or chopstick, if desired), or, to create swirls, place alternating large dollops of the yogurt mixtures in a large plastic storage bag, cut off the corner for about a 1/2-3/4 inch opening, and pipe into the molds or cups.
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- Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chocolate and walnuts and pulse a few times until incorporated. Add any mix-ins you like as well at this point.
- Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.
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- Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
- Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
- Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
- Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
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With its intense chocolate flavor and the sweetness of the bananas, you will sure to quickly fall in love and have a healthy go-to treat available in your freezer when your sweet tooth comes calling. All you need is a blender and a freezer to make this frozen yogurt happen. Yes, you read that correctly: just a blender and a freezer. So don't worry about getting out that ice cream maker!
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01. First, place the frozen sliced bananas in the bowl of a food processor or high powered blender. Pulse. Read More. Read More. 02. Add the yogurt and blend until the mixture is smooth and creamy. Add the chocolate and walnuts. Read More.
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From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #lunch #eggs-dairy #fruit #easy #no-cook #refrigerator #vegetarian #frozen-desserts #chocolate #freezer #stove-top #dietary #low-sodium #low-in-something #equipment #technique
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