Northern Cheesy Florentine Soup Recipes
CHICKEN FLORENTINE SOUP
Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.
Provided by Otterpond
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
- Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 26 g, Cholesterol 60.5 mg, Fat 16.5 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 3.5 g, Sodium 1408.4 mg, Sugar 8.3 g
CREAMY FLORENTINE SOUP
Make and share this Creamy Florentine Soup recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a med sauce pan combine soups and milkheat to a simmer.
- Add spinach, nutmeg and pepper.
- Cover and simmer for 5 minutes.
- Stir occasionally.
Nutrition Facts : Calories 225.3, Fat 12.9, SaturatedFat 5.2, Cholesterol 31.2, Sodium 1168.8, Carbohydrate 19.9, Fiber 3, Sugar 2.3, Protein 9.9
CHEESY CHICKEN FLORENTINE CASSEROLE
My boyfriend prefers to boil and shred the chicken, but I think the consistency is better when you get to cut into a piece of chicken, surrounded by cheese and a creamy spinach sauce. One of my absolute favorite meals.
Provided by Kaylee Sawyer
Categories Chicken Casserole
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts on a parchment-line baking sheet.
- Bake in the preheated oven until just light pink, 15 to 20 minutes; they will not be fully cooked.
- While the chicken is cooking, melt 1/2 cup plus 2 tablespoons butter in a skillet over medium heat. Stir in Parmesan cheese until melted. Add heavy cream, condensed soup, oregano, basil, parsley, garlic powder, salt, and pepper. Reduce heat to low and cook until thickened, about 5 minutes.
- Arrange spinach over the bottom of a 9-inch square baking dish. Pour about 1 1/2 cups sauce over the spinach, then arrange chicken breasts over top. Cover with remaining sauce and sprinkle with mozzarella cheese.
- Return to the oven and bake until bubbly and lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 1386.3 calories, Carbohydrate 19.2 g, Cholesterol 453.4 mg, Fat 120.1 g, Fiber 2.8 g, Protein 60.5 g, SaturatedFat 73.4 g, Sodium 1660.3 mg, Sugar 3.3 g
CHEESY CHICKEN FLORENTINE
I found this in the paper a while back, and I absolutely love the taste.(although I'm not "allowed" to make it very often, because the hubby doesn't like Swiss cheese.)It's very,very tasty,and a good way to get your spinach.
Provided by HEP MEP
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti as package directs.
- Keep warm.
- Heat oil over medium heat in extra-deep 12-inch,non-stick skillet that has a lid.
- Peel and coarsely chop onion,adding to the skillet as you chop.
- Cook,stirring from time to time,while you begin cuttung the chicken into bite-size pieces.
- This step I do ahead of time.
- Add the pieces to the skillet.
- Raise heat to medium-high, and cook and stir until the chicken is no longer pink on the surface,about 3 minutes.
- Add the garlic and Madeira,and stir and cook 1 minute.
- Reduce heat to medium, add Alfredo sauce,and stir to mix well.
- Sprinkle Swiss cheese evenly over the chicken mixture, then place the spinach leaves over the cheese.
- The pan may seem too full, but the spinach will wilt down.
- Cover the pan and cook 3 minutes to let the spinach begin to wilt.
- Uncover, and stir the mixture well.
- Serve over cooked,drained spaghetti and sprinkle with Parmesan cheese NOTE: Dry sherry or apple juice can be substituted for Madeira wine.
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