Secret Ingredient Meatloaf Recipe 45

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SECRET INGREDIENT MEATLOAF RECIPE - (4/5)

Provided by carmen-2

Number Of Ingredients 4



Secret Ingredient Meatloaf Recipe - (4/5) image

Steps:

  • Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

1 Pound Ground Meat (Beef or Turkey)
1 Egg
1 Box Stuffing Mix
1 Cup Water

" SECRET INGREDIENT " MEATLOAF

I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes.I originally submitted this to "ZAAR" on...

Provided by Rose Daly

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 8



Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray a 2 quart baking dish with cooking spray,and set aside.
  • 3. 2 While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
  • 4. Place meat into prepared pan and free-form into a loaf shape.
  • 5. Bake for 45 minutes,then drain if needed,then take remaining BBQ sauce and spread over top and sides.(feel free to add more sauce)
  • 6. Return meatloaf to over and bake for 10 to 15 minutes,remove and let meatloaf "rest " for 10 minutes, serve and enjoy. :).(Letting it "rest " will make it easier to cut in more even slices.)

1 1/2 lb ground beef
1 large egg,slightly beaten
1/4 c bbq sauce,(your choice )
1/3 c finely chopped green pepper
1/3 c finely chopped sweet onion
1/2 tsp each of seasoned salt,pepper,and garlic powder
1 c french fried onions,measured then crushed (this is the "secret ingredient " )
1/8 c bbq sauce

" SECRET INGREDIENT" BBQ MEATLOAF

I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes. Submitted to "ZAAR" on December 9th,2008.

Provided by Chef shapeweaver

Categories     Meat

Time 1h15m

Yield 4

Number Of Ingredients 11



Steps:

  • Preheat oven to 350 degrees.
  • While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
  • Spray a 2 quart baking dish with the cooking spray.
  • Pour meatloaf into dish, and free form into a loaf shape.
  • Bake for 45 minutes,then drain if needed.
  • Take remaining BBQ sauce and spread over top and sides.
  • Return meatloaf to over and bake for 10 to 15 minutes.
  • Let meatloaf "rest " for 10 minutes, serve and enjoy. :).

Nutrition Facts : Calories 429.9, Fat 26.8, SaturatedFat 10.4, Cholesterol 162.2, Sodium 329.9, Carbohydrate 11, Fiber 0.7, Sugar 7.2, Protein 33.5

1 1/2 lbs ground beef
1 large egg, slightly beaten
1/4 cup barbecue sauce, any type
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped sweet onion
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon seasoning salt
1 cup French-fried onions, measured then crushed
1/8 cup barbecue sauce
cooking spray

MOM'S SECRET INGREDIENT MEATLOAF

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!

Provided by hopeful

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



Mom's Secret Ingredient Meatloaf image

Steps:

  • Mix ground chuck with breadcrumbs.
  • (extra lean works well too).
  • Add salt,pepper and egg.
  • Mixing with you hands now, add the Heinz Chili Sauce and the milk.
  • Seperate the mixture in half and form 2 loaves.
  • They will both fit comfortably in a 13" by 9" pan.
  • Mix the topping together and spread on the top and the sides of the loaves.
  • Cook at 375 for one hour or 400 for 45 minutes.
  • Check for firmness.
  • Let rest for ten minutes before cutting.
  • Tips---------.
  • If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
  • Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
  • This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
  • Enjoy!

2 -2 1/2 lbs ground chuck
1 large egg
1 cup finely chopped onion (, or you can use 2-3 Tblp dried onion flakes if the kids object to actually seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon salt
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
1/2 cup catsup
1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

MEATLOAF - FAMILY SECRET INGREDIENT

This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they taste it, they ask for the recipe. This makes a great leftover fried meatloaf sandwich. (Just a note: If my Mom or I make the meatloaf, it falls apart, if my Dad makes it, it stays together...so good luck with yours!)

Provided by Porfavorcorona

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10



Meatloaf - Family Secret Ingredient image

Steps:

  • Combine meat and egg in a large bowl .
  • Mix all other ingredients with scalded milk.
  • Add milk and meat together and mix well.
  • Press into a greased loaf pan and bake at 350* for 1 hour.

1 lb ground beef
1 egg, beaten
1 small onion, diced
1 tablespoon horseradish
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon sugar
1 1/2 teaspoons salt
2/3 cup milk, scalded
1 cup Ritz cracker, crushed

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