ACORDA
Steps:
- Preheat the oven to 350 degrees. In a bowl, toss the bread cubes with 3 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread the bread on a baking sheet and toast until golden, watching carefully. Set aside.
- In a large saucepan or stockpot, combine the wine and the clams. Cover the pan and, over medium high heat, cook the clams, shaking the pan occasionally, for about 10 minutes. Remove the clams to a bowl with a slotted spoon, discarding any that have not opened. Add the mussels and cook in the same way, again discarding any that do not open. Transfer the mussels to the bowl with the clams, and remove all the meat from the shells. Set the shellfish aside. Discard the shells and add the liquor from the bowl back into the pan with the wine. Strain the cooking water through a fine strainer lined with cheesecloth, return it to a clean pan, and add the clam juice.
- Meanwhile, in a mortar and pestle or a food processor, process the cilantro, garlic, and 3/4 teaspoons salt to a paste. Transfer the mixture to a large, heated serving tureen with a lid and stir in the remaining 3 tablespoons olive oil. Bring the wine and clam juice mixture back to a simmer and add the cooked shellfish and the raw shrimp. Simmer for 3 minutes, add the bread chunks and stir for 2 minutes more, or until the soup is very hot. Drizzle the egg mixture over the top, stirring slowly in a circle. Immediately pour the simmering mixture into the tureen, stir to mix, and ladle the soup into heated bowls at the table. Garnish with a sprig of cilantro.
ACORDA A ALENTEJANA (BREAD-THICKENED GARLIC-CORIANDER SOUP)
Provided by Jean Anderson
Categories dinner, soups and stews, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- With a large mortar and pestle, pound the coriander, garlic and salt to paste. Spread over the bottom of a shallow 3-quart terra cotta casserole and drizzle with olive oil.
- Pour in the boiling water, add the bread and pepper, toss well and let stand 2 minutes. Taste for salt and add more if needed.
- Slide the poached eggs on top and serve, making sure each person gets an egg.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 1155 milligrams, Sugar 1 gram, TransFat 0 grams
ACORDA ALENTEJANA (PORTUGUESE BREAD SOUP)
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best kind of bread is a thick crusty bread, like a country bread or peasant bread. Try and not use crustless or thinly crusted types of bread as they don't hold up well in the soup and typically turn to mush.
Provided by Member 610488
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If the bread isn't already stale, spread the chunks on a baking sheet and dry out in a 250 degree F oven for about an hour.
- Process the garlic, cilantro and 1/2 teaspoon salt to a paste in a food processor (or use a mortar and pestle if you feel like a workout). Spoon into the bottom of a large, heatproof serving bowl or soup tureen.
- Bring the water to a boil in a medium saucepan. Poach the eggs in it, one at a time, removing to a plate when the whites have set but the yolks are still runny.
- Pour the still-boiling water (don't worry about any egg bits in it) over the garlic-cilantro paste in the bowl, stir to combine, and add the oil and more salt to taste.
- Add the bread and let soak for 5 minutes. Taste and add more salt if necessary, or more water if it seems too thick; there should be broth to slurp.
- Top the soup with the poached eggs and serve immediately.
Nutrition Facts : Calories 498.7, Fat 22, SaturatedFat 4.2, Cholesterol 186, Sodium 956, Carbohydrate 59, Fiber 3, Sugar 5.2, Protein 15.3
More about "acorda recipes"
PORTUGUESE RECIPES WITH BREAD - TASTE OF LISBOA FOOD …
Web Feb 19, 2021 600g medium size shrimp 150ml olive oil 3 garlic cloves 2 eggs Handful of fresh coriander Salt, pepper and chili flakes to taste Recipe directions: Cut the old bread into pieces and soak with warm water to …
From tasteoflisboa.com
From tasteoflisboa.com
AçORDA DE BACALHAU (CODFISH BREAD SOUP) - EASY …
Web Feb 9, 2014 1) Prepare the cod by soaking it in a bowl of cold water for at least 12 hours, changing the water three times every 4 to 6 hours. 2) Once the cod is ready, add it to a saucepan with 2 cups water on medium …
From easyportugueserecipes.com
From easyportugueserecipes.com
ALENTEJO BREAD AND EGG SOUP (AçORDA ALENTEJANA)
Web Nov 2, 2013 Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very unique soup which combines bread soaked in delicious broth with cilantro and a poached …
From easyportugueserecipes.com
From easyportugueserecipes.com
AçORDA DE MARISCO - PORTUGUESE SHELLFISH BREAD STEW
Web Sep 25, 2012 6 cloves of garlic 1 bunch fresh cilantro 1.5 loafs of stale bread (I like to buy some type of peasant, Italian boule or French country bread from 2 to 3 days ago) 6 eggs 2 diced roma tomatoes 3 cups dry …
From food52.com
From food52.com
ACORDA RECIPE: HOW TO MAKE ALENTEJANA PORTUGUESE BREAD SOUP
Web Aug 7, 2022 The basic available ingredients traditionally used were olive oil, garlic, salt, boiling water and cut up pieces of old bread. Aromatic herbs like cilantro or coriander …
From authenticfoodquest.com
From authenticfoodquest.com
AçORDA - WIKIPEDIA
Web Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs.
From en.wikipedia.org
From en.wikipedia.org
RECIPE FOR ACORDA - CRABBIE RECIPES
Web Oct 11, 2022 The Acorda recipe can feed your family for 6 servings. There are many different ways to make this Acorda recipe. Once you’re familiar with our recommended …
From underspicycrab.com
From underspicycrab.com
ACORDA ALENTEJANA RECIPE: HOW TO MAKE PORTUGUESE BREAD SOUP
Web Acorda Alentejana Recipe: How To Make Portuguese Bread Soup - YouTube #Portugal #recipe #authenticfoodquest SUBSCRIBE for more videos here: …
From youtube.com
From youtube.com
AçORDA DE GAMBAS | TASTE
Web Sauté garlic and onion in the olive oil until onion is tender. Add cilantro and 2 cups of the cooking water and bring to a boil. Strain water from cooking the shrimp heads and pour …
From tastecooking.com
From tastecooking.com
ACORDA: PNP PREPARES TO FLUSH OUT 36 MONITORED PAGS IN BARMM
Web Jun 12, 2023 The Philippine National Police (PNP) is monitoring a total of 36 private armed groups (PAGs) in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) …
From mb.com.ph
From mb.com.ph
AçORDA à ALENTEJANA (BREAD AND GARLIC SOUP WITH CILANTRO)
Web Step 1 Pulse cilantro, garlic, bell pepper, serrano, salt, and pepper in a food processor until roughly chopped. Add oil; purée to a smooth paste. Place 1⁄2 cup of paste in a bowl. Add …
From saveur.com
From saveur.com
PRAWN ACORDA – MAIN COURSE RECIPE - PORTUGAL WINE & FOOD.
Web Jun 29, 2010 16 large cooked prawns in shells. 1 small onion, peeled and halved. 1 peeled, whole garlic clove. 1 chopped garlic glove. 1 stalk of celery. 1 handful of parsley.
From foodandwineportugal.com
From foodandwineportugal.com
ACORDA - BIGOVEN
Web Preheat the oven to 350 degrees. In a bowl, toss the bread cubes with 3 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
From bigoven.com
From bigoven.com
AçORDA | TRADITIONAL BREAD SOUP FROM PORTUGAL, WESTERN …
Web Most açorda soups have a smooth and thick consistency and employ a variety of pounded herbs, garlic, olive oil, and boiling water that is poured over diced bread and left to …
From tasteatlas.com
From tasteatlas.com
TRADITIONAL PORTUGUESE RECIPES: AçORDA à ALENTEJANA …
Web 4 Garlic cloves Coarse salt Olive Oil 1.5 L Water 400 gr Homemade bread 4 Eggs Preparation In a mortar, crush the coriander, the pennyroyal, the garlic cloves and the …
From visitportugal.com
From visitportugal.com
RECIPE FOR ACORDA BY DAWN'S RECIPES - DAWN'S RECIPES
Web Oct 11, 2022 Preheat the oven to 350 degrees. In a bowl, toss the bread cubes with 3 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread the …
From dawnsrecipes.com
From dawnsrecipes.com
AçORDA ALENTEJANA – PORTUGUESE FOOD
Web The açorda recipe is not universal, since it changes from zone to zone and even from family to family. The basic composition of the açorda is garlic, salt, olive oil, boiling water and …
From portuguesefood.pt
From portuguesefood.pt
AçORDA | PORTUGUESE GARLIC AND CILANTRO BREAD SOUP - YOUTUBE
Web Açorda | Portuguese Garlic and Cilantro Bread Soup - YouTube 0:00 / 5:22 Açorda | Portuguese Garlic and Cilantro Bread Soup Just Cook With Michael Santos 7.27K …
From youtube.com
From youtube.com
PRAWN & SAFFRON AçORDA RECIPE | EAT YOUR BOOKS
Web Prawn & saffron açorda from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 115) by Matt McConnell and Jo Gamvros Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
LITTLE EXCITEMENT AROUND ACORDA THERAPEUTICS, INC.'S …
Web Jun 5, 2023 Acorda Therapeutics, Inc.'s (NASDAQ:ACOR) price-to-sales (or "P/S") ratio of 2.1x might make it look like a strong buy right now compared to the Biotechs industry in …
From finance.yahoo.com
From finance.yahoo.com
PORTUGUESE BREAD SOUP WITH SHRIMP ~ AçORDA DE MARISCOS
Web Feb 16, 2021 Cook 1 Total 1 30 Mains Portuguese 4 servings 909 kcal 5 / 3 votes Print Recipe Want it? Click it. Ingredients US Metric 1 pound (about 1/2 loaf) dried-out broa ( …
From leitesculinaria.com
From leitesculinaria.com
You'll also love