Acorn Pancakes Recipes
ACORN PANCAKES
Make and share this Acorn Pancakes recipe from Food.com.
Provided by Nyteglori
Categories Breakfast
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredient.
- Separately mix liquid ingredients.
- Pour just enough liquid into the flour mix to make a good batter. - DO NOT OVER-MIX!
- Spoon the batter into a greased frying pan.
- Fry till golden, flipping once.
- Top your pancakes with your favorite syrup and serve hot!
Nutrition Facts : Calories 431.4, Fat 28.8, SaturatedFat 7.3, Cholesterol 127.1, Sodium 1436.2, Carbohydrate 32.5, Fiber 0.9, Sugar 0.3, Protein 11.4
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- Mix the dry ingredients (flour, baking powder, baking soda, salt, and sugar) with a whisk to combine.
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