Adapted Overnight Oatmeal Recipes

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5

• Ingredients

This is my own adaptation of Alton Brown's Good Eats Overnight Oatmeal. You can find it on this site or foodTV.com, too. I adjusted for size of our little crock pot and to try to reduce the fat and sugar while increasing the taste and use of fresh fruits. I'll often substitute any fresh fruit we have handy that needs eaten. Strawberries, Peaches, and blueberries have made a nice medley. Our crock pot is a small Rival that only has Low, High, and Warm settings. Low boils over the oatmeal, but warm does it just fine. If it's loose in the morning, I'll turn it up to low for a few minutes and it usually firms up, although loose is good, too.

Provided by Bjorn74

Categories     Breakfast

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 398.4, Fat 6.6, SaturatedFat 2.8, Cholesterol 14.6, Sodium 231.5, Carbohydrate 74.6, Fiber 8.2, Sugar 42.8, Protein 14

• Ingredients

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

• Ingredients