Crunchy Halloween Mummies Recipe 475
CRUNCHY HALLOWEEN MUMMIES RECIPE - (4.7/5)
Provided by á-177799
Number Of Ingredients 4
Steps:
- Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece. Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge. Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.
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- First, preheat the oven to 400°F with the rack in the middle position. Line a baking tray with foil or parchment, and place a wire rack on top. Grease the rack with melted ghee.
- Shred the white-fleshed sweet potato with a spiralizer and place in a large bowl. (A spiralizer’s your best bet for this recipe; it’s hard to get sufficiently long strands of sweet potato with a julienne peeler or by feeding it through your food processor.)
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