Citruscurd Recipes
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
CITRUS CURD
This citrus curd is a tasty condiment that can be served over cakes.
Provided by Betty Crocker Kitchens
Time 25m
Yield 64
Number Of Ingredients 8
Steps:
- In 4-quart heavy nonreactive saucepan, mix all ingredients except eggs. Cook over medium heat, stirring constantly with whisk, 5 to 6 minutes or until butter is melted and sugar is dissolved.
- Gradually stir small amount of hot sugar syrup into beaten eggs with whisk; then stir egg mixture back into hot mixture with whisk. Cook over low heat 12 to 15 minutes, stirring constantly, until thickened. Spoon curd into 4 sterilized 8-oz jars; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
MIXED CITRUS CURD
This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you use a cream cheese frosting, it's just about perfect. You can also serve it with fresh British scones.
Provided by [email protected]
Categories Desserts Fillings Fruit Fillings
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
- Refrigerate curd until set, 2 to 3 hours.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 14.8 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 44.7 mg, Sugar 13.5 g
CITRUS CURD
These days, I like to carbonate my curds (see page 134, for example), but you could serve this one, with its mix of lemon, lime, and orange, as is, spooned over berries or over sorbet, or both.
Yield makes about 1 cup
Number Of Ingredients 6
Steps:
- Set up an ice bath in a large bowl.
- Whisk the sugar and egg yolks in a heatproof bowl until the sugar dissolves. Stir in the juices and water and set the bowl over a pot of simmering water. Cook, stirring often with a heatproof rubber scraper, until the curd reaches 180°F.
- Mix the curd with an immersion blender and strain into a bowl. Set into the ice bath to chill completely. Cover with plastic wrap and refrigerate until you're ready to serve it.
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Cook, whisking constantly, over medium heat 8 to 10 minutes or until butter melts and sugar dissolves. Gradually whisk about one-fourth of hot …
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Servings 3.5Total Time 31 mins
From myrecipes.com
Servings 3.5Total Time 31 mins
- Combine first 7 ingredients in a heavy nonaluminum saucepan. Cook, whisking constantly, over medium heat 8 to 10 minutes or until butter melts and sugar dissolves.
- Gradually whisk about one-fourth of hot sugar syrup into beaten eggs; add to remaining hot syrup, whisking constantly. Reduce heat to medium-low; cook 12 to 15 minutes, stirring gently, or until curd thickens and coats a spoon; let cool. Cover and chill overnight.
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Credit: Sally. Lemon curd is a lemon lover's dream. Rich and glossy, with a sweet-tangy kick, lemon curd can be used as a zesty filling in so many desserts, including layer cakes, cupcakes, tarts, and cheesecakes. Use it to …
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Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit, [6] mango, [7] and berries such as raspberries, …
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How to Make Grapefruit Curd on the Stovetop. First, combine grapefruit juice, lemon juice, grapefruit zest, and sugar in a medium saucepan. Then, heat the mixture to simmering over medium heat. After that, reduce the heat to low. While the juice and sugar mixture cooks, whisk the egg yolks in a medium-sized bowl until smooth.
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Fruit curds are made by combining fruit juice with egg yolks, sometimes whole eggs, and sugar, which are cooked over medium low heat until thickened. Then unsalted butter and sometimes fruit zest are added and the finished curd is cooled. Some recipes will call for thickening agents such as flour or cornstarch, but for the purest, brightest ...
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