BLUEBERRY CHEESE DANISH
A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a blender, cover and process cottage cheese until smooth. Add the sugar, milk, oil and vanilla; process until smooth. Combine the flour, baking powder and salt; add to cheese mixture. Process just until dough forms a ball (dough will be sticky). Turn onto a floured surface; knead 4-5 times. Place in a large bowl; cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the egg yolk, lemon zest and vanilla. Turn dough onto a 17x13-in. piece of parchment. Roll into a 16x12-in. rectangle. Transfer with paper to a baking sheet., Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. On each long side, cut 1-in.-wide strips about 3-3/4 in. into center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough., Bake at 400° for 20-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over warm pastry. Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 7g protein.
EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
CHEESE & BLUEBERRY DANISH
Skip the plastic-wrapped blueberry Danishes. These creamy, fruit-filled Cheese & Blueberry Danish rolls are way better-and they prep in just 10 minutes.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 23m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
- Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
- Place on baking sheet.
- Bake 11 to 13 min. or until golden brown.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0.5 g, Sugar 0 g, Protein 4 g
EASY BLACKBERRY CHEESE DANISH
My husband absolutely adores this recipe and I think your family will too! The trick is to make sure the ingredients are at the proper temperature and as always, use the best quality ingredients you can find for the best result!
Provided by Mrs Gator Williams
Categories Desserts
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat cream cheese and sugar together by hand or with an electric mixer on low speed until creamy but not whipped. Add egg yolk, lemon zest, vanilla extract, and salt and stir until combined.
- Unfold puff pastry onto a lightly floured surface. Roll slightly if needed to achieve a 10-inch square. Cut into quarters. Place a heaping tablespoon of cheese filling into the center of each square. Add 2 blackberries to each square on top of the cheese filling.
- Beat egg white and water together in a bowl. Brush the edges of each square with egg wash. Bring opposite corners together at the center, being careful to pinch the ends together to ensure a good seal. Repeat with the other corners to guarantee filling doesn't fall out. Repeat this process with remaining squares.
- Brush the tops of the pastries with more egg wash and place on the prepared baking sheet. Let rest in the refrigerator for 15 minutes.
- Bake in the preheated oven until browned and puffed, about 20 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 41.9 g, Cholesterol 94 mg, Fat 34.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 12.5 g, Sodium 489.4 mg, Sugar 13.7 g
BLUEBERRY CHEESE DANISH
Make and share this Blueberry Cheese Danish recipe from Food.com.
Provided by BeansnRice
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a blender or food processor, process cottage cheese until smooth.
- Add sugar, milk, oil and vanilla and continue processing until smooth.
- In a separate bowl, combine flour, baking powder and salt.
- Slowly add to cottage cheese mixture and process until a dough forms (it will be sticky).
- Turn on a floured surface and knead 4 - 5 times.
- Place in a bowl, cover and refrigerate for 30 minutes.
- Beat cream cheese and sugar in a bowl until smooth.
- Add egg yolk, lemon peel and vanilla extract and mix well.
- Place dough onto a 17" X 13" piece of parchment paper.
- Roll with a rolling pin and form a 16" X 12" rectangle.
- Transfer dough (with paper) to a baking sheet.
- Spread cream cheese mixture lengthwise in a 3 1/2"-wide strip down the center of the dough.
- Sprinkle with blueberries.
- On each long side, cut 1"-wide strips at an angle across berries.
- Pinch ends to seal and tuck under.
- Beat egg white and water together and brush over dough.
- Bake at 400 degrees for 20-22 minutes or until golden brown.
- Remove to a wire rack.
- Combine confectioner's sugar and lemon juice to form glaze and drizzle over warm pastry.
- *if using frozen blueberries - do not thaw.
Nutrition Facts : Calories 264.9, Fat 8.2, SaturatedFat 1.8, Cholesterol 25.8, Sodium 322.7, Carbohydrate 41.1, Fiber 1.1, Sugar 20.8, Protein 6.6
MOCK BLUEBERRY CREAM CHEESE DANISH WW 2 PTS
I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Split and toast the english muffin.
- Top each half with 1 Tbls. of the cream cheese and half of the blueberries.
BLUEBERRY CHEESE DANISH PASTRIES
Categories Breakfast Brunch Bake Buffet Cream Cheese Blueberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 Danish pastries
Number Of Ingredients 21
Steps:
- Make the Danish pastry:
- In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. Add 3 1/4 cups of the flour, stirring until the dough is combined well (it will be soft and slightly sticky), and chill the dough, covered, for 1 hour. On a cool surface (preferably marble) beat the butter with a rolling pin until it is smooth but still cold, add the remaining 1/2 cup flour, and blend the mixture quickly until it is smooth. Working quickly, form the butter mixture into a 6-inch square and chill it, wrapped in plastic wrap, for 15 to 30 minutes, or until it is firmer but still malleable. On a well-floured surface roll the dough into a 12-inch square, lay the butter diagonally in the center of the square, and fold the corners of the dough tightly over the butter like an envelope, enclosing the butter completely. Brush off any excess flour and pinch the edges of the dough together to seal them. With the rolling pin flatten the dough gently with uniform impressions and roll it from the center away from you to within 1/2 inch of the end. Turn the strip 180° and roll the dough again from the center away from you to within 1/2 inch of the end. Continue to roll the dough in this manner until it forms an 18-by 8-inch rectangle. (It is important not to roll over the ends in this first rolling to help the later formation of even layers of butter and dough.) Brush off any excess flour from the dough, fold the top quarter of the rectangle down to the center of the strip, and fold the bottom quarter of the rectangle up to the center, leaving about 1/2 inch between the 2 ends. Fold the top half of the dough over the bottom to close the dough like a book. Turn the dough 90° so a short side faces you, roll it again into an 18- by 8-inch rectangle, and fold it in the same manner. This completes 2 "turns." Chill the dough, wrapped in plastic wrap, for 1 hour. Make 2 more turns in the same manner, always beginning with a short side facing you and chilling the dough, wrapped in plastic wrap, for 1 hour between each turn. Chill the dough, wrapped in plastic wrap, for at least 4 hours or overnight.
- Make the filling:
- In a bowl beat together the cream cheese, the sugar, the yolk, the vanilla, the salt, the zests, and the flour until the mixture is smooth and chill the filling, covered, for at least 1 hour and up to 24 hours.
- Roll half the dough into a 16- by 8-inch rectangle, trim the edges evenly, and cut the rectangle into eight 4-inch squares. Stretch 2 opposite corners of each square slightly to lengthen the dough and form flaps that will enclose the filling. Roll out, cut, and stretch the remaining dough in the same manner. Spoon 1 tablespoon of filling onto the center of each square of dough, sprinkle about 1 1/2 tablespoons of the blueberries over it, and brush the flaps with some of the egg wash. Fold 1 of the flaps across the berries, fold the other flap across the berries in the opposite direction, overlapping the first flap, and tuck the second flap under the Danish. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.
- oven for 30 to 35 minutes, or until they are crisp and golden.
- Make the glaze while the Danish pastries are baking:
- In a bowl whisk together the confectioners' sugar, sifted, and enough of the lemon juice to make a thick but pourable glaze.
- Transfer the Danish pastries to a rack and drizzle some of the glaze over each pastry. The Danish pastries may be cooled to room temperature, wrapped in plastic wrap and foil, and frozen for 1 month. Transfer the Danish pastries to a baking sheet and bake them in the middle of a preheated 400°F. oven for 5 minutes, or until they are heated through.
BLUEBERRY- CHEESE DANISHES
I got this recepie from my sister and it is just so versatile. We loved these danishes and they were so easy to make. You can also substitute the blueberries for any other berry of course ( We love it with a mixed blend- rasberries, blackberries, blueberries, etc.)
Provided by Kolie110
Categories Breakfast
Time 18m
Yield 4 Danishes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Unroll dough into four rectangles, pressing perforations to seal.
- Combine cream cheese and sugar; Spread onto dough within .5 inches of edges.
- Top with berries.
- Bring opposite corners together to meet in middle; press to seal.
- Place on ungreased baking sheet.
- Bake 11-13 minutes.
Nutrition Facts : Calories 307.7, Fat 13.6, SaturatedFat 7.1, Cholesterol 59.5, Sodium 393.1, Carbohydrate 39.2, Fiber 2.5, Sugar 10.6, Protein 7.7
BLUEBERRY CREAM CHEESE DANISH
I love cream cheese and blueberries so I tweaked one of my grandmother's recipes to come up with this danish. It's a quick and easy crowd-pleaser, especially for breakfast or brunch. -Nicole Wheeler, Millen, Georgia
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and egg yolk until smooth., Unroll one tube of crescent dough; seal seams and perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries., Unroll remaining crescent dough; place over filling, sealing seams. Whisk egg white and brush over top. Sprinkle with coarse sugar., Bake at 350° for 30-35 minutes or until golden brown. Cool completely. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts :
More about "blueberry cheese danishes recipes"
BLUEBERRY CREAM CHEESE DANISHES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
QUICK AND EASY BLUEBERRY CREAM CHEESE DANISH RECIPE
From plumdeluxe.com
BLUEBERRY CHEESE DANISH RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
20-MINUTE BLUEBERRY CREAM CHEESE DANISHES - COUNTRY …
From countrycleaver.com
HOMEMADE BLUEBERRY CREAM CHEESE DANISHES - BIG …
From bigbearswife.com
BLUEBERRY CREAM CHEESE DANISH – RECIPE FROM …
From yummiestfood.com
BLUEBERRY CREAM CHEESE DANISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (108)Total Time 30 minsCategory Breakfast, Brunch, DessertCalories 681 per serving
EASY BLUEBERRY CREAM CHEESE DANISH - WHISKING UP YUM
From whiskingupyum.com
BLUEBERRY DANISHES - MOM MAKES DINNER
From mommakesdinner.com
BLUEBERRY CREAM CHEESE BREAKFAST DANISH RECIPE
From everafterinthewoods.com
BLUEBERRY CREAM CHEESE DANISH | BAKING YOU HAPPIER
From bakingyouhappier.com
BLUEBERRY CHEESECAKE DANISH RECIPE | THE NOSHER
From myjewishlearning.com
LEMON BLUEBERRY CREAM CHEESE DANISH - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
EASY BLUEBERRY LEMON CREAM CHEESE DANISH - SWANKY RECIPES
From swankyrecipes.com
BLUEBERRY CREAM CHEESE DANISH | SHORTCUT VERSION | THE OVEN LIGHT
From theovenlight.net
BLUEBERRY CHEESE DANISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CHEESE DANISH PASTRIES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BLUEBERRY CREAM-CHEESE DANISHES | GIANT FOOD
From recipecenter.giantfood.com
BLUEBERRY CREAM CHEESE DANISHES - GOOD THINGS BAKING CO
From goodthingsbaking.com
BLUEBERRY CHEESE - HOSTESS
From hostesscakes.com
EASY BLUEBERRY CHEESE DANISH - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
SUPER EASY CHEESE & BLUEBERRY DANISH PUFF PASTRY
From theantijunecleaver.com
BLUEBERRY CHEESE DANISH RECIPE - FOOD.COM
From food.com
BLUEBERRY DANISH | EASY CREAM CHEESE DANISH WITH PUFF PASTRY
From onepotonly.com
BEST EASY BLUEBERRY DANISH RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY CHEESE DANISH RECIPE - WHAT BRI'S COOKING
From whatbriscooking.com
BLUEBERRY CREAM CHEESE DANISH RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BLUEBERRY CREAM CHEESE DANISHES - THE BOOKISH BRUNCHER
From thebookishbruncher.com
HOW TO MAKE BLUEBERRY CREAM CHEESE DANISH WITH CLAIRE SAFFITZ …
From youtube.com
BLUEBERRY CREAM CHEESE DANISH RECIPE - COOK.ME RECIPES
From cook.me
HOW TO MAKE BLUEBERRY CREAM CHEESE DANISH WITH CLAIRE SAFFITZ
From dessertspotting.com
HOMEMADE BLUEBERRY DANISH - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
BLUEBERRY CREAM CHEESE DANISH - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BLUEBERRY CREAM CHEESE DANISH - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BLUEBERRY CREAM CHEESE DANISH RECIPE - FOOD FANATIC
From foodfanatic.com
BLUEBERRY COTTAGE CHEESE DANISH | THE TIPTOE FAIRY
From thetiptoefairy.com
BLUEBERRY CHEESE DANISH | MAYHEM IN THE KITCHEN!
From mayheminthekitchen.com
THE EASIEST BLUEBERRY CHEESE DANISH WITH PUFF PASTRY
From lifestyleofafoodie.com
BLUEBERRY CREAM CHEESE DANISH RECIPE | DRISCOLL'S
From driscolls.com
You'll also love