Gingerherbcarrots Recipes
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
SESAME & GINGER CARROTS
Make and share this Sesame & Ginger Carrots recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
- Add sesame seeds.
- Cover and saute for another 3 minutes or until carrots are heated but still crisp.
- Serve.
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
GINGER & HERB CARROTS
Make and share this Ginger & Herb Carrots recipe from Food.com.
Provided by tamarinda
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
- Remove from pan and put aside.
- Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
- Stir in turmeric and black pepper.
- Stir in onion and carrots.
- Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
- Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
- Add soy sauce. Cover until al dente.
- Sprinkle with fresh dill.
Nutrition Facts : Calories 136.5, Fat 4.4, SaturatedFat 3.1, Sodium 334.3, Carbohydrate 19, Fiber 5.2, Sugar 7, Protein 2.8
ORANGE-GINGER CARROTS WITH BOURBON
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a pot of water, bring carrots to a boil and cook for approximately 5 minutes, or until tender to the touch of a fork. Drain off water.
- In a saute pan, over medium-high heat, add butter and sugar. Stir for approximately 3 minutes, or until sugar begins to brown. Add orange juice, ginger and carrots. Simmer for approximately 5 minutes, or until liquids thicken and becomes a glaze.
- Add salt and bourbon and simmer for 1 more minute. Serve immediately.
CARROTS WITH GINGER
Steps:
- Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.
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HERB & GINGER-GLAZED CARROTS | CANADIAN LIVING
Method. In large deep skillet, melt butter with oil over medium heat. Add carrots, shallot and ginger. Cover skillet and cook until shallots are tender, 10 minutes.
From canadianliving.com
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CAN PARROTS EAT GINGER? (ANSWERED!) - PARROT WEBSITE
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GINGER: HOW IS IT USED, VARIETIES AND RECIPES? - THE …
Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. In Western …
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If the food you're cooking has a long cook time, consider brushing more glaze over the food during the last 15 minutes of cooking time. 5. Roast planks or slices of ginger with root vegetables. Peel a 2 inches (5.1 cm) piece of fresh ginger and slice it into planks as thinly as you can. Slice these thin planks into thin slivers or strips and toss them with chopped root …
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WHY IS GINGER-CARROT JUICE SO HEALTHY AND HOW TO MAKE IT
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Fermenting food produces beneficial probiotics that are linked to many health benefits including improvements in immune, cognitive, digestive and endocrine function. When renowned natural health physician Dr. Joseph Marcola had homemade sauerkraut analyzed in a lab, he found it had trillions of good bacteria. It equated to two ounces of home fermented …
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1 tsp turmeric powder. 2 cups filtered water. 1 1/2 tsp sea salt. First, dissolve the sea salt in the filtered water and set aside. Then peel and trim the carrots and cut into sticks. You’ll want the length of your sticks to be short enough so they fit just under the rim of the jar. Next, slice the ginger. Now it’s time to pack your jar.
From thewildgut.com
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From alphafoodie.com
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GINGER HEALTH FOODS BREAKFAST BOWLS
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Common side effects of Ginger Root may include: heartburn, diarrhea, stomach discomfort; heavier menstrual periods; and. skin irritation (if applied to skin). This is not a complete list of side effects and others may occur. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.
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From drugs.com
CRISPY, LEMON-GLAZED HERB CHICKEN THIGHS WITH MAPLE GINGER …
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From producemadesimple.ca
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Beta-carotene is a fat-soluble vitamin, so eating the following foods with a fat like olive oil or nuts can help absorption. Foods high in beta-carotene include sweet potatoes, carrots, dark leafy greens, butternut squash, cantaloupe, lettuce, red bell peppers, apricots, broccoli, and peas. The recommended daily allowance for beta-carotene is 10800μg. This serves as a …
From myfooddata.com
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Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn’t linger as long in the gut.”. Nausea relief. Encouraging stomach emptying can relieve the discomforts of nausea ...
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HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
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15-25% protein. 35-40% carbohydrates. 4-5% fat and. 5% crude fiber. Work with your veterinarian to determine your hamster’s caloric needs based on their size and health, but most hamsters require ⅛-⅓ cup of pellets per day. Because they are nocturnal, the majority of hamsters eat at night. Some hamster diets are mostly made up of seeds.
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