Addictive Pierogi Casserole Recipes

Steps:

• Cook noodles, drain.
• Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
• *Steps1 and 2 should be done around the same time.
• Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
• Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
• Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
• Serve.

Steps:

• Cook noodles, drain.
• Preheat oven to 350.
• Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
• Place half of the cooked noodles in the greased bottom of a casserole dish.
• Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
• Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
• Bake at 350 for 10 minutes.

Steps:

• Preheat oven to 350 degrees.
• Place the potatoes in a large pot with water to cover over high heat.
• Bring to a boil and cook until the potatoes are tender.
• Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.
• Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish.
• Top this with 1/3 of the cheese, followed by a layer of lasgana noodles.
• Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
• Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese.
• Season with salt and pepper to taste.
• Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly.
• Serve with sour cream and chopped fresh chives.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
• In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
• Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
• Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
• Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
• Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.

Steps:

• Preheat oven to 350.
• With nonstick cooking spray, coat bottom of 9x13 casserole dish.
• In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
• Drain; place in prepared dish.
• In large skillet, over medium-high heat, heat oil.
• Add celery and onion; saute about 5 minutes, or until onions are softened.
• Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
• Spoon tuna mixture over pierogies in dish; place cheese on top.
• Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.