ADOBO CHICKEN WITH GINGER
Make and share this Adobo Chicken With Ginger recipe from Food.com.
Provided by Halcionne
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
- Bring to a boil over medium heat.
- Once it boils, reduce heat to a simmer.
- Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
- After 30 minutes, remove lid and cook until liquid has reduced to half.
- Remove chicken from the pot to a serving plate.
- Strain the liquid from the pot to remove all the food particles, and set aside.
- Serve chicken hot over steamed rice and drizzle with reserved sauce.
Nutrition Facts : Calories 390.7, Fat 25, SaturatedFat 7.2, Cholesterol 124.2, Sodium 1726.7, Carbohydrate 4, Fiber 0.4, Sugar 0.6, Protein 34.3
ADOBO CHICKEN WITH GINGER
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
Provided by COOKIEMONSTER64
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.
- Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 5.3 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 9.8 g, Sodium 1363.5 mg, Sugar 0.5 g
CHICKEN ADOBO
Provided by Giada De Laurentiis
Time 2h57m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
- Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
FILIPINO "ADOBO"-STYLE CHICKEN
Steps:
- In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface.
- In a large skillet heat the oil over high heat until it is hot but not smoking and in it sauté the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce, heated, over it, and serve the chicken with the rice.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FILIPINO ADOBO AROMATIC CHICKEN
This saucy chicken packs a wallop of flavors-salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. -Loanne Chiu, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken in bacon drippings in batches. Transfer chicken to a 4- or 5-qt. slow cooker., Add onion to the same pan; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Finely grate enough zest from limes to measure 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. , Add the lime juice and zest, sherry, soy sauce, molasses, ginger, bay leaves, pepper and chili sauce to pan; cook and stir to loosen browned bits. Pour over chicken. Cook, covered, on high until a thermometer reads 170°, 3-4 hours. , Remove chicken; shred meat with 2 forks, keep warm. If desired, slightly thicken juices by cooking in a saucepan over medium-high heat about 20 minutes. Remove bay leaves. Stir in bacon. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve with rice and, if desired, lime wedges.
Nutrition Facts : Calories 474 calories, Fat 23g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 865mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 47g protein.
More about "adobo chicken with ginger recipes"
CHICKEN ADOBO WITH GINGER AND HONEY RECIPE
From casabaluartefilipinorecipes.com
Estimated Reading Time 40 secs
ADOBO-STYLE CHICKEN WITH ROASTED BOK CHOY
From blueapron.com
FILIPINO-STYLE CHICKEN ADOBO - ONCE UPON A CHEF
From onceuponachef.com
AWESOME CHICKEN & GINGER ADOBO - BIGOVEN.COM
From bigoven.com
GINGER ADOBO CHICKEN | TASTYCOOKERY
From tastycookery.com
Servings 6Category Chicken
- In a Dutch oven, combine chicken, white vinegar, garlic, soy sauce, sliced ginger, bay, and black peppercorns.
- Bring to a boil over medium heat. Reduce heat and simmer for half an hour, covered, occasionally basting the chicken pieces.
CHICKEN ADOBO RECIPE & COCONUT GINGER RICE RECIPE
From adoboloco.com
CHICKEN ADOBO WITH GINGER - YOUTUBE
From youtube.com
FILIPINO CHICKEN ADOBO FLAVOUR KAPOW BEST RECIPES
From findrecipes.info
CHICKEN ADOBO, ADOBONG ILOCANO - OVERSEAS PINOY COOKING
From overseaspinoycooking.net
CHICKEN ADOBO INGREDIENTS BEST RECIPES
From findrecipes.info
ADOBO CHICKEN WITH GINGER | RECIPE | ADOBO CHICKEN, ADOBO, …
From pinterest.com
ADOBO CHICKEN WITH GINGER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ADOBO BUFFALO WINGS RECIPES
From recipes.servegame.org
BEST LAMESA'S CHICKEN ADOBO RECIPES | BIG FOOD BUCKET LIST | FOOD ...
From foodnetwork.ca
ADOBO CHICKEN WITH GINGER | CHICKEN RECIPES
From chickenrecipesxx.wordpress.com
10 BEST PUERTO RICAN ADOBO CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN ADOBO - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST CHICKEN ADOBO SEASONING RECIPES | YUMMLY
From yummly.com
FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
From seriouseats.com
SPICED FILIPINO ADOBO WITH CHICKEN | QUICK AND TASTY FOOD
From quickandtastyfood.com
ADOBO CHICKEN WITH GINGER PHOTOS RECIPE
From crecipe.com
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
ADOBO CHICKEN WITH GINGER | RECIPES | STLTODAY.COM
From stltoday.com
CHICKEN ADOBO WITH GINGER | ADOBOKID
From adobokid.com
25-MINUTE SIMPLE CHICKEN ADOBO RECIPE | FILIPINO CHICKEN RECIPE
From bringonthespice.com
ADOBO CHICKEN WITH GINGER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN ADOBO WITH BROWN RICE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN ADOBO - CHU ON THIS
From chuonthisfood.com
FILIPINO ADOBO CHICKEN RECIPES
From recipes.servegame.org
ADOBO CHICKEN WITH GINGER | RECIPE | GINGER RECIPES, ADOBO …
From pinterest.ca
BEST CHICKEN ADOBO RECIPE WITH GINGER - CREATE THE MOST …
ADOBO CHICKEN WITH GINGER | RECIPESTY
From recipesty.com
FILIPINO ADOBO CHICKEN - SKINNYTASTE
From skinnytaste.com
ADOBO CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FILIPINO CHICKEN ADOBO (SO FLAVORFUL & EASY!)
From carlsbadcravings.com
CHICKEN ADOBO - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN ADOBO RECIPE - COOKING CLASSY
From cookingclassy.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #easy #beginner-cook #heirloom-historical #holiday-event #chicken #stove-top #filipino #dietary #egg-free #free-of-something #meat #equipment
You'll also love