GREAT-GRANDMA'S OATMEAL COOKIES
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. -Mary Ann Konechne, Kimball, South Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMOTHER'S OATMEAL COOKIES
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
Provided by HAPPYGOLUCKY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g
FRESH PUMPKIN OATMEAL COOKIES
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Provided by sueb
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
- Drop dough by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 48.6 mg, Sugar 13 g
GRANDMA'S CHEWY OATMEAL COOKIES
"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
More about "grandmas pumpkin oatmeal cookies recipes"
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (44)Category Cookies
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Set aside.
- Whisk the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, blotted pumpkin, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the chocolate chips.
- Scoop cookie dough, about 1.5 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets. Flatten slightly. Bake for 12-13 minutes or until lightly browned on the sides. The centers will look very soft.
GRANDMA'S OATMEAL COOKIES - RECIPE GIRL
From recipegirl.com
GRANDMA’S OATMEAL COOKIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRANDMA'S OLD FASHIONED OATMEAL COOKIES - COPYKAT …
From copykat.com
PUMPKIN OATMEAL COOKIES - WELL PLATED BY ERIN
From wellplated.com
PUMPKIN OATMEAL COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
SOFT AND CHEWY PUMPKIN OATMEAL COOKIES - LIVE WELL …
From livewellbakeoften.com
PUMPKIN OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
GRANDMA'S OATMEAL RAISIN COOKIES
From everydaydiabeticrecipes.com
FAVORITE PUMPKIN OATMEAL COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (5)Category CookiesCuisine AmericanTotal Time 40 mins
- Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, toss the flour, baking soda, cinnamon, pumpkin pie spice, and salt together. Fold in the oats. Set aside.
- Melt the butter in the microwave in a medium size bowl. Whisk in the molasses, brown sugar, and granulated sugar. Once combined, whisk in the egg. Add the pumpkin and vanilla and whisk until thick and combined completely. Pour into dry ingredients and gently mix. The dough will be very thick, heavy, and sticky. Keep mixing until just combined, no more. Fold in your add-ins.
- Scoop cookie dough onto prepared baking sheets. About 2 or 3 Tablespoons of dough per cookie. Slightly flatten the help the cookies spread in the oven. Do not flatten completely. See my photo above for a visual. If desired, press a few of your add-ins onto the top of the cookie dough balls for looks.
GRANDMA'S PUMPKIN OATMEAL COOKIES | RECIPESTY
From recipesty.com
BEST PUMPKIN OATMEAL COOKIES RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
30 EASY NO-BAKE THANKSGIVING DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA'S PUMPKIN OATMEAL COOKIES - EASY COOK FIND
From easycookfind.com
PUMPKIN OATMEAL COOKIES - THE SEASONED MOM
From theseasonedmom.com
PUMPKIN OATMEAL COOKIES - A CLASSIC TWIST
From aclassictwist.com
HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
GRANDMA’S FAMOUS PUMPKIN OATMEAL DELIGHTS – THE DELISH RECIPE
From thedelishrecipe.com
LEISHA'S (NO-BAKE) CANDY OATMEAL COOKIES - RECIPE - COOKS.COM
From cooks.com
NO BAKE OATMEAL RAISIN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
GRANDMA'S PUMPKIN OATMEAL COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love