ADVIEH
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.
Provided by Scots LassCairo
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Whizz the rose petals in the spice grinder until they become a fine powder.
- Mix all ingredients together.
- Store in a sealed, airtight jar.
- Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.
ADVIEH - PERSIAN SPICE MIX
A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and store in an air-tight container.
Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #condiments-etc #asian #middle-eastern #iranian-persian #easy #herb-and-spice-mixes #cooking-mixes
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