CUBAN ROASTED PORK SANDWICHES
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cut sixteen 1-in. slits in pork; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings. Pour 1-1/2 cups marinade into another large bowl; add pork and turn to coat with marinade. Cover and refrigerate for at least 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain pork, discarding drained marinade. Place pork and reserved marinade in a shallow roasting pan. Bake tender, 3-1/2 to 4 hours, basting occasionally. Let stand for 15 minutes before slicing., Meanwhile, cut each loaf of bread in half lengthwise; flatten slightly. Spread cut side with butter; spread crust side with mustard. Cut pork into thin slices. Layer pickles, pork, ham and cheese over the mustard. Replace tops so buttered side is outward. Cut each loaf into sixths., Cook in batches on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 590 calories, Fat 27g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 1206mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
CUBAN-STYLE PORK SANDWICHES
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.
CUBAN SANDWICH
Steps:
- For the pork loin: Preheat the oven to 400 degrees F. Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan. Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour. Let the pork rest for 10 minutes, and then reserve 1 1/4 pounds for the sandwich. Slice 1/4-inch thick. Reserve the remaining pork for another recipe. For the mojo spread: Add the mayonnaise, oil, cilantro, salt, garlic and lime juice to a bowl and stir until evenly combined and spreadable. For the sandwich: Heat a large, 12-inch cast-iron skillet over medium heat. Spread the top half of each of the rolls with 2 tablespoons of the mojo spread and 2 teaspoons mustard. Layer the bottom half of the rolls with pork, seasoning it with a pinch of salt. Top with the ham, cheese and pickles. Place the top half of the roll over the bottom half. Brush the skillet with the butter, place 2 sandwiches in the skillet and brush the top half with butter. Place another cast-iron pan on top of the sandwiches with a heavy can to press down. Alternatively, you can use a panini press. Cook until the bread becomes golden brown on one side, and then flip and repeat on the other side, cooking for 2 to 3 minutes per side. Cook the remaining 2 sandwiches.
THE ULTIMATE CUBAN SANDWICH
Provided by Tyler Florence
Categories main-dish
Time 1h24m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Season the pork with salt, pepper, cumin and oregano. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil.
- Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil. Add the pork. Add onions around the pork and brown slightly before adding orange juice, lime juice, stock and bay leaves.
- Secure the lid of the pressure cooker and cook for 20 to 25 minutes depending on the size of your pressure cooker. The pork should be tender when done. When done allow to cool in juices before removing twine and slicing.
- To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over the meat as well).
- To cook, heat a large cast iron skillet or grill pan over medium heat and lightly coat with olive oil. Place the sandwiches on the skillet and top with another heavy skillet and a couple of heavy weights (bricks, or cans of tomatoes work well). Press down firmly and cook for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is super-crispy. Serve with beans, rice and plantain chips.
CUBAN PORK SANDWICHES
Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.
- Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.
Nutrition Facts : Calories 450, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 2 g, TransFat 1 g
CUBAN-STYLE ROAST PORK
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Provided by Michele Kerr Fielding
Categories World Cuisine Recipes Latin American Caribbean
Time 2h48m
Yield 8
Number Of Ingredients 11
Steps:
- Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
- Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
- Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
- Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
- Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.1 g, Cholesterol 85.5 mg, Fat 14.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 4.1 g, Sodium 539.9 mg, Sugar 0.6 g
CUBAN PORK ROAST SANDWICH
Recipe attempting to recreate a recently closed sandwich shop in Seattle. I merged a few recipes I found online. I use a Traeger pellet grill for slow cooking the pork, but I suppose you can use any slow cooking technique.
Provided by BajaVilla.com
Categories Pork
Time 5h40m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- Prepare Pork for Slow Cooking (1 day):.
- Combine marinade ingredients.
- Stab the pork all over to allow for better marinade penetration.
- Marinade pork for 12-24 hours.
- Remove from marinade and bring to room temperature (reserve marinade for later).
- Heat large skillet with a small amount of olive oil until smoking hot.
- Sear pork on all sides in skillet.
- Leave the pan alone and keep it for cooking onions later.
- Place pork in roasting pan, and pour marinade into pan (ideally pan should be about 3 inches wider/longer then pork.).
- Loosely tent pan with foil.
- Slow Cook Pork (preferably use Traeger pellet grill):.
- Place in 300 degree oven (or preferably Traeger pellet grill).
- Cook for 2 hours tented.
- Reduce heat to 250.
- Cook for 1 more hour uncovered, basting every 20 minutes with marinade.
- Turn Pork over and cook for 1 more hour, basting every 20 minutes with marinade.
- Your cooking time will vary depending on meat and pan size. Uncovering the pan is done to reduce the marinade. Your goal is to use most of the marinade but not to burn it. You will still have considerable burnt and caramelized pieces at the end of the cooking cycle. Re-cover the pan if necessary, to preserve liquid. The pork should basically fall apart by the end of the cooking cycle.
- Remove pork, cover with foil and let sit for 30 minutes.
- Pull the pork apart into medium sized chunks with claws.
- Aioli (prepare while cooking pork and refrigerate):.
- Soak white bread in vinegar.
- Place it in a kitchen aid mixer with all remaining ingredients EXCEPT olive oil.
- Whip on medium setting until thoroughly blended.
- Slowly drizzle in NON-Extra virgin (regular) Olive Oil. Increase speed of the mixer as it begins to emulsify and turn into a mayonnaise-like consistency.
- Place in refrigerator.
- Caramelize Onions (Prepare while letting the pork rest):.
- Cut onion into thick slices (about 1/2 inch wide).
- Heat pan used for searing pork over Medium/low heat adding a little olive oil.
- Add onion to pan.
- Slowly caramelize onions, stirring occasionally. Onions should be soft and browned, but not burnt.
- Prepare the sandwich:.
- The original used a harder roll sliced completely in half. I use a Bahn Mi roll cut more like a Philly steak sandwich bun. I get my buns at Q Bakery in Columbia City. This allows me to stuff the sandwich and not have a complete mess.
- Cut roll and LIGHTLY toast inside.
- Spread Aioli generously on inside.
- Add some cilantro, a branch of romaine, a few jalapeños, some caramelized onions, and stuff with pork.
- Finally, eat the best sandwich ever.
Nutrition Facts : Calories 787.8, Fat 52, SaturatedFat 11.8, Cholesterol 108.2, Sodium 902.4, Carbohydrate 50.7, Fiber 4.5, Sugar 8.2, Protein 29.4
CUBAN PORK SANDWICHES
Make and share this Cuban Pork Sandwiches recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the relish, in a small saucepan over medium heat, bring the onion and water to a boil.
- Cook for 1 minute, stirring frequently; drain.
- Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin.
- Let stand at room temperature for 1 hour; remove and discard the garlic.
- Cover and place in refrigerator.
- To make the sandwiches, mash the minced garlic, cumin and salt.
- Rub over the tenderloin; place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees.
- Allow to stand for 10 minutes; slice thin.
- Over medium heat, heat the oil in a large skillet.
- Top four slices of bread with pork, add the desired amount of relish and 2 slices of cheese; top with remaining bread.
- Cook the sandwiches for 2 to 4 minutes on each side or until golden brown.
- The yield is 4 sandwiches and 2 cups of relish.
Nutrition Facts : Calories 783.7, Fat 23.4, SaturatedFat 12.1, Cholesterol 125.3, Sodium 1268.7, Carbohydrate 86.1, Fiber 5, Sugar 7.2, Protein 55.5
More about "cuban roasted pork sandwiches recipes"
ROASTED PORK CUBAN SANDWICH - CREOLE CONTESSA
From creolecontessa.com
Reviews 18Total Time 4 hrs 20 minsEstimated Reading Time 3 mins
CUBAN ROAST PORK SANDWICHES WITH MOJO SAUCE - FOOD
From foodandwine.com
Servings 2Category Hot Sandwiches
- Heat the olive oil in a small skillet. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the orange juice, lemon juice, salt, pepper and cumin and cook, stirring, until fragrant, about 1 minute. Transfer the sauce to a bowl to cool.
- Split the rolls lengthwise. Mix the mayonnaise with 1/4 cup of the mojo sauce and spread over the cut sides of the rolls. On the bottom halves, layer the pork, prosciutto, cheese, tomato, onion and pickle slices. Cover the sandwiches with the tops of the rolls and press lightly.
- Heat a medium cast-iron skillet. Brush the sandwiches with the melted butter. Put them in the skillet and top with a heavy smaller skillet. Cook over low heat until the meat is warmed through, the cheese is beginning to melt and the rolls are very crusty, about 4 minutes per side. Transfer the sandwiches to a work surface, cut them in half and serve with pickled jalapeños.
CUBAN PORK SANDWICHES - PORK RECIPES - WOMAN'S DAY
From womansday.com
CUBAN-STYLE PORK SANDWICH (CUBANO) - ANITA'S TABLE TALK
From anitastabletalk.com
ROAST PORK CUBANO SANDWICHES - RECIPE - FINECOOKING
From finecooking.com
CUBAN-STYLE PORK SANDWICHES | THRIFTY FOODS RECIPES
From thriftyfoods.com
CUBANO SANDWICH (ROASTED CUBAN PORK SHOULDER SANDWICH)
From thecookscook.com
PORK RECIPES ARCHIVES - KINDA HEALTHY RECIPES
From masonfit.com
EASY CUBAN SANDWICH RECIPE - A SASSY SPOON
From asassyspoon.com
THE CUBAN SANDWICH- YOU WON'T BELIEVE HOW GOOD THIS ... - CHEFS …
From chefsnotes.com
AUTHENTIC CUBAN PORK SANDWICH – KEYSTONE MEATS
From keystonemeats.com
CUBAN SANDWICH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CUBAN ROAST PORK SANDWICHES | CHEAPCOOKING
From cheapcooking.com
CUBAN RECIPES | CUBAN SANDWICH RECIPE
From cubarecipes.org
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - CHEF'S PENCIL
From chefspencil.com
CUBAN SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
CUBAN PANINI AND ROASTED CUBAN PORK LOIN
From challengedairy.com
CUBAN PORK SANDWICHES | WILLIAMS SONOMA
From williams-sonoma.com
ULTIMATE CUBAN SANDWICH | PORK SANDWICH RECIPES | GRILLED …
From grillseeker.com
CUBAN SANDWICH WITH CITRUSY, TENDER ROAST PORK / SLICED HAM
From cookingwithcocktailrings.com
PORK CUBAN SANDWICH WITHOUT THE BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
CUBAN SANDWICH RECIPE | TASTING TABLE
From tastingtable.com
CUBAN-STYLE ROAST PORK RECIPE | RACHAEL RAY
From rachaelray.com
CUBAN PORK SANDWICHES - ADAMS FAIRACRE FARMS
From adamsfarms.com
CUBAN ROASTED PORK SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
CUBAN PORK SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
CUBAN PORK SANDWICHES - THIS LITTLE GOAT
From thislittlegoat.com
TOP 24 TRADITIONAL CUBAN RECIPES (BEST CUBAN DISHES)
From thekitchencommunity.org
EASY CUBAN SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CUBAN SANDWICHES | RICARDO
From ricardocuisine.com
SANDWICH CUBANO {CUBAN SANDWICH} - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
From seriouseats.com
CUBAN PORK TENDERLOIN ROAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK ROAST FOR CUBAN SANDWICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES FOR PORK CUBAN SANDWICH - CREATE THE MOST AMAZING DISHES
CUBAN SANDWICH (CUBANO) RECIPE
From petitegourmets.com
CUBAN DELI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CUBAN PORK SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CUBAN GARLIC PORK RECIPE - THERESCIPES.INFO
From therecipes.info
You'll also love