Delaware Scrapple Dip Recipes
DELAWARE SCRAPPLE DIP
Scrapple - traditionally a blend of pork, cornmeal, flour and spices - finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.
Provided by McCormick Spice
Categories McCormick®
Time 43m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
- Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
- Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 4.5 g, Cholesterol 45.7 mg, Fat 12.1 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 365.2 mg, Sugar 1.3 g
SCRAPPLE
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Provided by KCFOXY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 13h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutrition Facts : Calories 576 calories, Carbohydrate 41.2 g, Cholesterol 74.5 mg, Fat 38.9 g, Fiber 0.7 g, Protein 15.1 g, SaturatedFat 15 g, Sodium 631.2 mg, Sugar 26.9 g
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