Cava Sangria Recipes
CAVA SANGRIA
Steps:
- Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.
SANGRIA BARCELONA STYLE
I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!
Provided by K.Borg
Categories Drinks Recipes Sangria Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 11.6 mg, Sugar 18.5 g
CAVA SANGRIA
Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.
Provided by threeovens
Categories Punch Beverage
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
- Pour wine (cava) over fruit mixture and stir.
Nutrition Facts : Calories 235.2, Fat 0.1, Sodium 10.6, Carbohydrate 15.6, Fiber 0.6, Sugar 11.9, Protein 0.5
CAVA SANGRIA
Make and share this Cava Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors.
- Stir in sparkling wine and next 3 ingredients.
- Serve immediately over ice; garnish if desired.
- *Other sparkling wine or Champagne may be substituted.
- *Recipe tested with Cointreau and Grand Marnier orange liqueurs.
Nutrition Facts : Calories 881.3, Fat 0.2, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 50.9, Fiber 0.5, Sugar 32.1, Protein 1.1
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- In a large bowl combine the sliced apple, orange and diced pineapple. Cover with two tablespoons of sugar and let sit for at least 10 minutes.
- Add the brandy, orange liqueur, pineapple juice, mint and spices. Using the back of a wooden spoon, muddle the mint and fruit just a bit.
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