IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE PIE
Make and share this Impossible Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10" greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7
IMPOSSIBLY EASY VEGETABLE PIE
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, heat 1 inch of salted water.
- Add broccoli; cover and bring to a boil.
- Cook 5 minutes or until almost tender; drain thoroughly.
- In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
- Add in the remaining ingredients and stir until blended.
- Transfer mixture to the pie plate.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
- Let rest 5 minutes before cutting to serve.
Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10
IMPOSSIBLE VEGETABLE PIE
This is a delicious meal in itself. A wonderful way to get those veggies into your diet, too! For WW it's 4 points/serving. Serves 4
Provided by Bella Donna
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Grease 9 inch pie plate.
- Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling.
- Cook about 5 minutes or until almost tender (OR you can micro-steam it in your microwave); drain thoroughly.
- Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate. Bake 35-34 minutes or until golden brown and knife inserted in center comes out clesn. Cool 5 minutes.
Nutrition Facts : Calories 107.3, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.2, Sodium 564, Carbohydrate 5.9, Fiber 1.6, Sugar 2, Protein 13.3
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
IMPOSSIBLE VEGETABLE PIE
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Grease glass pie plate, 10x1 1/2 inches. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling add broccoli. Cover and heat to boiling. Cook about 5 minutes or until almost tender drain thoroughly. Mix broccoli, onion, bell pepper and cheese in pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted between center and edge comes out clean. Cool 5 minutes.1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 130mg Sodium 790mg Carbohydrate 16g (Dietary Fiber 1g) Protein 12g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "impossiblevegetablepie recipes"
IMPOSSIBLY EASY VEGETABLE PIE – A BISQUICK MAKEOVER
From lizshealthytable.com
10 BEST IMPOSSIBLE PIE WITHOUT BISQUICK RECIPES | YUMMLY
From yummly.com
GLUTEN-FREE IMPOSSIBLE PIE RECIPE | FRUGAL FARM WIFE
From frugalfarmwife.com
IMPOSSIBLE GARDEN PIE RECIPE | RECIPELAND
From recipeland.com
IMPOSSIBLE GARDEN VEGETABLE PIE RECIPE
From recipeland.com
IMPOSSIBLE BROCCOLI (OR CAULIFLOWER) PIE RECIPE - THE …
From thespruceeats.com
10 BEST BISQUICK IMPOSSIBLE PIES RECIPES | YUMMLY
From yummly.com
BISQUICK IMPOSSIBLE VEGETABLE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
From 3fatchicks.com
IMPOSSIBLE PIE - OLD FASHIONED RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
IMPOSSIBLE VEGETABLE PIE | MAIN DISH | QUENCH MAGAZINE
From quench.me
IMPOSSIBLE GARDEN VEGETABLE PIE MADE WITH BISQUICK
From foodieloversclub.com
IMPOSSIBLE PIE | LOVEFOODIES
From lovefoodies.com
IMPOSSIBLE POT PIE - FOOD BLOG | SIMPLY VEGANIZED
From simplyveganized.com
IMPOSSIBLE VEGETABLE PIE RECIPE - RECIPELAND.COM
From recipeland.com
IMPOSSIBLE SUPPER PIE | RECIPES | NORTHMART - NWC
From northmart.ca
IMPOSSIBLE VEGETABLE PIE - RECIPE | COOKS.COM
From cooks.com
IMPOSSIBLE BEEF AND VEGETABLE PIE - FLOUR POWER
From tjrecipes2.com
WHAT IS IMPOSSIBLE PIE? HERE ARE 15 SCRUMPTIOUS RECIPES
From wideopeneats.com
IMPOSSIBLY EASY VEGETABLE PIE | RECIPE | RECIPES, BISQUICK
From pinterest.com
IMPOSSIBLE VEGETABLE PIE MADE WITH BISQUICK - FOODIE LOVERS CLUB
From foodieloversclub.com
IMPOSSIBLE PIE | STAY AT HOME MUM
From stayathomemum.com.au
IMPOSSIBLE FOODS | COMFORT FOOD RECIPES
From impossiblefoods.com
IMPOSSIBLE PIE RECIPES - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
IMPOSSIBLE FOODS | ALL OF OUR RECIPES - CANADA
From impossiblefoods.com
IMPOSSIBLE VEGETABLE PIE~LOW-CALORIE! – ANGIE'S OPEN RECIPE BOX
From angiesopenrecipebox.com
IMPOSSIBLE VEGETABLE PIE~LOW-CALORIE! | RECIPE - PINTEREST
From pinterest.com
IMPOSSIBLE PIE RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
THE MAGICAL VEGETABLE PIE - THE SEASONED MOM
From theseasonedmom.com
IMPOSSIBLY EASY VEGETABLE PIE RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
IMPOSSIBLE VEGETABLE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
MENU - FAANGTHAI.COM
IMPOSSIBLE VEGETABLE PIE | RECIPE | VEGETABLE PIE RECIPES, …
From pinterest.com
BISQUICK IMPOSSIBLE VEGETABLE PIE - RECIPE | COOKS.COM
From cooks.com
PLANT-BASED “GROUND BEEF” RECIPES USING IMPOSSIBLE™ BURGER
From impossiblefoods.com
10 'IMPOSSIBLE' MEAT RECIPES FOR WHEN YOU'VE RUN OUT OF IDEAS
From hunker.com
IMPOSSIBLE VEGETABLE PIE (VRP 155) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
IMPOSSIBLE VEGETABLE PIE | EASY RECIPE - YOUTUBE
From youtube.com
IMPOSSIBLE PIE RECIPE {THE BEST OLD-FASHIONED PIE!} - SIMPLY STACIE
From simplystacie.net
You'll also love