Fudgemacaroons Recipes
FUDGY MACAROON BARS
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGE MACAROONS
Make and share this Fudge Macaroons recipe from Food.com.
Provided by Tebo3759
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Combine first three ingredients and bring to a boil.
- Cook, stirring for 2 minutes then remove from heat.
- Stir in vanilla and chips until they melt.
- Add remaining ingredients, stir and drop quickly onto wax paper.
- Chill till firm.
MACAROONS - GLUTEN FREE
These are a party favorite at our house. Easy to make, delicious and customizable. Suggest fresh coconut that is dry but still soft and fresh eggs for the best results.
Provided by LiRoper
Categories Dessert
Time 35m
Yield 40 Cookies
Number Of Ingredients 7
Steps:
- Preheat Oven to 325.
- Mix Sugar and Flour together in small bowl and set to side.
- Whip Egg Whites and Vanilla Extract in larger bowl.
- Slowly fold the sugar/flour mixture into your egg mixture.
- Once mixed well, fold in coconut and chips until all are lightly coated in the mixture.
- Use heaping spoon fulls to create mounds of coconut cookies on two cookie sheets lined with parchment paper. [Should make between 40 - 50 cookies depending on the size of your mounds.].
- Bake for 15 to 20 minutes, when some edges are just starting to lightly brown.
- Place cookies on cooling rack and completely cool prior to eating.
Nutrition Facts : Calories 110.6, Fat 7.5, SaturatedFat 6.3, Cholesterol 3.6, Sodium 22.6, Carbohydrate 10.2, Fiber 1.6, Sugar 8.2, Protein 1.8
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