Poppy Seed Creamed Chicken Recipes
POPPY SEED CHICKEN
Make and share this Poppy Seed Chicken recipe from Food.com.
Provided by CoffeeB
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together soups and sour cream.
- Set aside.
- In a separate bowl, combine crackers, butter and poppyseeds.
- Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
- Bake at 350 degrees for 30 minutes.
POPPY SEED CHICKEN
This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
POPPY SEED CREAMED CHICKEN
A dear friend gave me this recipe. It's been such a hit with family that I'm happy to share it. A few years back, it won a blue ribbon in a chicken recipe contest.-June Sheaffer, Fredericksburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles.
Nutrition Facts : Calories 806 calories, Fat 49g fat (21g saturated fat), Cholesterol 208mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 49g protein.
CREAMY POPPY SEED CHICKEN CASSEROLE
This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!
Provided by NolansMom
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 4 ingredients and spoon into a lightly greased baking dish.
- Combine crushed crackers and butter.
- Sprinkle over chicken mixture.
- Bake, uncovered, at 350 for 30 minutes.
Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1
POPPY SEED CHICKEN
This is a great and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be prepared beforehand. The cracker mixtures is what makes this dish so good. I have taken it to people for dinner several times and had lots of requests for the recipe.
Provided by Tiffanee
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken with soup and sour cream in a bowl.
- In another bowl add crushed crackers and poppy seeds to melted butter.
- Mix well.
- Mix half of cracker mixture in chicken.
- Put in casserole dish.
- Spread remaining cracker mix on top.
- Bake 30 minutes at 350 degrees.
- Cover for first 15 minutes and then uncover for last 15 minutes.
- (I like to double the crackers and butter).
Nutrition Facts : Calories 469.9, Fat 37.6, SaturatedFat 19.1, Cholesterol 109.5, Sodium 731.4, Carbohydrate 17.6, Fiber 0.7, Sugar 3.9, Protein 15.8
POPPY SEED CHICKEN CASSEROLE
My sister made this for her Superbowl party years ago and everyone loved it and asked for the recipe. There are several recipes for this casserole, but the amounts are different from her recipe. This could be lightened up by using light or fat-free soup, sour cream. I serve this over wide egg noodles along with blueberry muffins and corn or a salad.
Provided by diner524
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife).
- Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture.
- Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken.
- Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown.
Nutrition Facts : Calories 1021.1, Fat 72.2, SaturatedFat 34.7, Cholesterol 244.6, Sodium 2003.1, Carbohydrate 46.4, Fiber 1.6, Sugar 9.1, Protein 46.5
POPPY SEED CHICKEN
OMG...Absolutely delicious. Perfect for a winter, let's pig out dish. Very easy to make & always a winner.
Provided by shadowgirl...
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat 350.
- Mix chicken, sour cream & soup. Set aside.
- In another bowl, mix butter, crackers & poppy seeds.
- Put 1/2 of crumb mixture in bottom of 8x8 pan.
- Top with chicken mixture.
- Top with remaining crumb mixture.
- Cover & bake 1 hour.
- DIVE IN -- .
Nutrition Facts : Calories 1018.6, Fat 85.3, SaturatedFat 42.2, Cholesterol 194.6, Sodium 1354.1, Carbohydrate 41.7, Fiber 1.3, Sugar 2.8, Protein 23.5
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
MAKEOVER POPPY SEED CHICKEN
This revised recipe is comforting and homey, but with fewer calories and much less fat and cholesterol than the original. We think you'll love the results! -Carolyn Keese, Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine chicken, soup, sour cream and poppy seeds. In a small bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir remaining crumbs into chicken mixture., Transfer to an 11x7-in. baking dish coated with cooking spray. Top with reserved crumbs; sprinkle with cheese. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 332 calories, Fat 13g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 705mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
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