Jeanspeanutbuttersquares Recipes

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Steps:

• Heat butter and peanut butter together in a large saucepan over medium heat; stir well until smooth.
• Remove from heat and add crumbs, icing sugar and nuts; mix well.
• Press mixture into an ungreased 8-inch cake pan.
• Make icing; heat chocolate chips and butter together in a saucepan over low heat; stir until smooth.
• Spread over top of peanut butter mixture and let stand until set.
• Cut into squares.

Steps:

• Heat oven to 350.
• Grease rectangle pan, 13 x 9 x 2 inches.
• Mix granulated and brown sugar with egg, margarine or butter and peanut butter in a large bowl.
• Stir in flour, oats, baking soda and salt.
• Spread in pan.
• Bake until golden brown, 17-22 minutes; cool.
• Prepare Peanut Butter Frosting combining 1 1/2 cups confectioners sugar, 1/4 cup peanut butter and 2-3 tbls. milk until smooth; reserve 1/3 cup.
• To remaining frosting, stir in cocoa powder and additional 1-2 tbls. milk until smooth and spreading consistency.
• Frost squares with cocoa frosting.
• Drop peanut butter frosting by teaspoonfuls onto cocoa frosting swirling for marbled effect.
• Cut into 16 squares.

Steps:

• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add sugar, graham crumbs and peanut butter; mix well. Spread onto bottom of prepared pan; cover with chocolate.
• Make shallow cuts in top of dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares following scored lines on dessert.

Steps:

• Melt butter in a microwave safe bowl.
• Stir powdered sugar, graham cracker crumbs, and peanut butter into the butter.
• Press into a 9"x13" pan.
• Melt chocolate in the microwave for a minute. Stir. You may need to microwave a few more seconds depending on your microwave. It needs to be melted and creamy. Let it cool slightly.
• Pour chocolate over the peanut butter mixture in the pan.
• Refrigerate for at least an hour.
• Cut into squares.