BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH FRUIT DIP
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Sauces
Time 52m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a mini slow cooker, combine butterscotch chips and milk.
- Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
- Stir in pecans and rum extract.
- Serve warm with fruit to dip in it, such as apple and pear wedges.
Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2
PAULA DEEN'S BUTTERSCOTCH FRUIT DIP
Make and share this Paula Deen's Butterscotch Fruit Dip recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a small saucepan over medium heat.
- Once melted, transfer to a bowl and serve with fresh fruit.
Nutrition Facts : Calories 1618.5, Fat 72.5, SaturatedFat 55.5, Cholesterol 82.7, Sodium 405.2, Carbohydrate 223.6, Fiber 0.9, Sugar 222.2, Protein 19.6
BUTTERSCOTCH FRUIT DIP
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Provided by Chris from Kansas
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all dip ingredients with an electric mixer until smooth.
- Chill.
- Serve with fresh fruit.
Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7
BUTTERSCOTCH CARAMEL DIP
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g
FAT FREE BUTTERSCOTCH WHIP DIP
Dieting and a sweet tooth dont mix. This dessert is quick easy and will satisfy any craving. Wonderful for get togethers people wont believe you when you tell them its fat free.
Provided by Danet Robaina
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to box directions omitting 1/2 cup of milk. Use electric beater for fast results.Make sure to get all lumps out.
- Mix vanilla cinnamon and cool whip to pudding. I found folding in a little at a time works best.Fluff up with beater.
- Set in fridge for 2 hours or overnight(If left overnight flavors blend well.
- Serve with sliced apples,salted pretzel sticks,cubed pound cake or angel food cake,snackwell shortbread cookies. Makes a wonderful display for showers and holiday buffets.
- If you want to be extra naughty you can drizzle low fat carmel sauce for decoration.Or add a shot of butterscotch shnappes if you want to be really evil !
- Enjoy.
Nutrition Facts : Calories 20.4, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.9, Sodium 27.3, Carbohydrate 2.6, Sugar 0.1, Protein 1.8
PAMPERED CHEF BUTTERSCOTCH DIP
From Pampered Chef using the Bamboo Spoon Set (which I love to use to make everything, great to use on non-stick cookware).
Provided by Smilyn
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all in small bowl and mix until smooth.
- Chill.
- Serve with fresh fruit.
Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7
BUTTERSCOTCH DIP
This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat.
Nutrition Facts :
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