Tandoori Murgh Pakora Batter Fried Chicken Recipes
TANDOORI MURGH PAKORA (BATTER-FRIED CHICKEN)
Make and share this Tandoori Murgh Pakora (Batter-fried chicken) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the ingredients for the marinade.
- Add the chicken cubes.
- Mix well.
- Set aside for 2 hours.
- Mix all the ingredients for the batter in a bowl.
- Beat well.
- The batter should have a thick, but flowing consistency.
- Add the marinated chicken cubes to the batter.
- Keep aside for 30 minutes.
- Deep-fry the chicken in hot oil till crisp.
- Place the pakoras on a platter.
- Sprinkle with chaat masala and serve.
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