THE MOTHER-IN-LAW
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the Chili Sans Beans in a small saucepot until it is simmering, about 5 minutes.
- Heat up the tamales using a steamer basket set over a pot of simmering water, until they are warmed through, about 10 minutes. (Or follow the package directions of the tamale you use.)
- In a small bowl, combine the sport peppers and chopped onion.
- For the sandwich build: Place a sprinkling of the onions and sport peppers along the bottom of the buns. Remove the husks of the tamales. Place the tamales in the buns and top with the Manchego. Then ladle a small amount of chili on top of that! Top with the remaining sport peppers and onions and sprinkle with the corn chips. Take a bite and instantly blog about how surprisingly amazing this combination of ingredients is.
- In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
- Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
MOTHER-IN-LAW'S BARBECUED MEATBALLS
My husband overwhelmingly prefers my cooking to his Mother's, but this is one recipe I got from her that is still a big favorite for both him and our son. I adjusted the amounts a bit to make a bit more sauce, but it's basically her original recipe. It's on the sweet side, but you can adjust flavorings to suit your family's tastes. I sometimes add a bit of crushed red pepper to add some kick. Don't let the amount of ketchup scare you! It does not taste ketchupy - just rich and flavorful. The meatballs still taste good even if you want to stretch them by adding a bit more oats or bread. Note: In response to reviews, I have posted an alternative method of browning the meatballs in the oven.
Provided by pattikay in L.A.
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatballs:.
- Mix ground beef, onion, egg, bread, oatmeal, milk, salt and pepper in a large bowl.
- Roll into balls.
- Brown meatballs in a skillet; these are very moist meatballs, making them a bit tricky to brown in a skillet. I usually just push them around a bit and don't brown completely.
- Alternatively, meatballs could be browned briefly in the oven in a nonstick pan at 400 degrees Fahrenheit for about 10 minutes. Tthey don't need to be cooked through since they will be cooked in the sauce. I've never done it this way, so just watch them so they just brown rather than cook all the way and get dried out.
- Place browned meatballs in baking dish.
- Sauce:.
- Mix ketchup, brown sugar, soy sauce, mustard, water together.
- Pour sauce over meatballs.
- Bake uncovered at 350 degrees Fahrenheit until meatballs are cooked through, about 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 654.6, Fat 20.9, SaturatedFat 8.2, Cholesterol 129.3, Sodium 1978.8, Carbohydrate 90.8, Fiber 1.5, Sugar 75, Protein 29
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
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