Black Forest Cake Dump Cake Recipe 485

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BLACK FOREST BROWNIE DUMP CAKE

This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!

Provided by NicoleMcmom

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 55m

Yield 16

Number Of Ingredients 5



Black Forest Brownie Dump Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
  • Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
  • Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg

cooking spray
2 (21 ounce) cans cherry pie filling
¼ cup water
1 (18.4 ounce) package brownie mix
¾ cup salted butter, frozen

BLACK FOREST DUMP CAKE

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 6



Black Forest Dump Cake image

Steps:

  • Drain pineapple,reserving liquid.
  • Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
  • Sprinkle dry cake mix on pie filling,top with pecans
  • Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
  • Bake at 350 for 35-40 minutes.
  • Cut into squares and top with cool whip.

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 package devil's food cake mix
1 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
Cool Whip (optional)

BLACK FOREST DUMP CAKE

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5



Black Forest Dump Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray 9x13 baking dish with cooking spray.
  • Dump cherry pie filling into dish and spread evenly.
  • Repeat with cherries, including juice.
  • Sprinkle cake mix over the top - DO NOT STIR.
  • Sprinkle with chopped nuts.
  • Distribute butter pieces evenly over the top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2

1 (21 ounce) can cherry pie filling
1 (16 1/2 ounce) can sweet cherries, canned, pitted, dark cherries
1 (18 1/2 ounce) package chocolate cake mix
1 cup walnuts, chopped
3/4 cup butter, cut into pieces

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