Beefy Cheese Ball Recipes

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DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6



Dried Beef Cheese Ball image

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

BEEFY CHEESE BALL

Make and share this Beefy cheese ball recipe from Food.com.

Provided by A-bear

Categories     Spreads

Time 10m

Yield 1 cheese ball

Number Of Ingredients 5



Beefy cheese ball image

Steps:

  • Beat cream cheese.
  • Add 2 pkgs.
  • of beef, Worchestershire sauce, salt, and onion.
  • Continue beating until well mixed.
  • Refrigerate until chilled.
  • Form cream cheese mixture into a ball.
  • Roll the ball in the remaining pkg.
  • of beef to cover the outside.
  • Serve with crackers.

Nutrition Facts : Calories 1590.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1608.8, Carbohydrate 14.3, Sugar 2, Protein 34.2

2 (8 ounce) packages cream cheese
3 packages finely chopped beef
2 teaspoons Worcestershire sauce
1 dash salt
finely diced onion

BEEFY CHEESE BALL

Make and share this Beefy Cheese Ball recipe from Food.com.

Provided by Windchime

Categories     Cheese

Time 10m

Yield 1 cheese ball

Number Of Ingredients 5



Beefy Cheese Ball image

Steps:

  • Knead all together with hands.
  • Form into a ball.
  • You can roll in chopped nuts if desired.
  • Chill.
  • It taste good immediately, but it's better if it sits for a couple of hours.

8 ounces cream cheese
1 (2 1/2 ounce) jar dried beef, chopped
1 teaspoon shredded onion
1 dash texas pete, to taste
1 dash Worcestershire sauce

CHEESE BALL

This is a great appetizer with a cheesy yet sweet flavor.

Provided by Lesslie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 20

Number Of Ingredients 6



Cheese Ball image

Steps:

  • Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
  • Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 100.9 mg, Sugar 1.9 g

2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 tablespoon diced onion
1 tablespoon chopped green bell pepper
¼ tablespoon seasoning salt
1 cup chopped pecans

BEEF AND CHEESE BALL

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6



Beef and Cheese Ball image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

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