Africandonuts Recipes
MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
AFRICAN DONUTS
This recipe is well known and loved by most african countries (West, Central and part of East Africa). It can be used at breakfast with honey or your favorites fruit preserves or at Dinner with red beans and diced beef.
Provided by Nubian
Categories Breakfast
Time 45m
Yield 20-30 donuts, 3 serving(s)
Number Of Ingredients 6
Steps:
- Warm the water up to 80 deg. (about 2 minute and a half in the microwave).
- Take about 2 ounces of that water and put in a small cup or plastic bowl.
- Let the rest of the water stand aside.
- Pour the yeast in the 2 oz warm water and mix slowly with 1 teaspoon of sugar.
- Cover and let stand.
- In a large deep bowl that has a cover, mix the flour, sugar and pinch of salt.
- Make a hole in the mix and pour in the risen yeast. Take a whisk (we use our fingers in Africa) and mix until blended. DO NOT USE AN ELECTRIC WHISK.
- Check that the remaining water previously put aside is still warm; if not, re-warm it for about 30 seconds.
- Pour in the water bit by bit, mixing vigourously each time, until you obtain a paste with a consistency just before that of a cake mix. Stop pouring the water and discard the rest, if any.
- Mix again for about 5 minutes. Close the bowl and put in the oven for about 2 and a half hours.
- After that time, you can see that the paste had risen for about 2 or 3 times what it was before, so choose the bowl wisely.
- Pour the vegetale oil ( about 30 oz.) in a deep sauce pan. The sauce pan has to be small and deep enough so that the oil fills it at least to the middle.
- Heat the oil until very hot. Put the heat down to medium, wait 1 minute.
- Mix the paste a bit to bring it down and start putting the paste in the oil using a tablespoon, one at the time, until there is no more space left in the pan. In Africa, again, we use our fingers for this part, dipping it in water now and then so that it won't stick.
- REMEMBER to dip the tablespoon in water now and then so that the paste won't stick to it.
- Turn it over now and then and control the heat; let it cook to a deep golden color. Too much heat will burn the outside while the inside is not cooked. Not enough heat will make the oil fill in the donuts.
- Remove the donuts from the oil and put in a colander covered with tissue paper to absord the oil.
- Serve warm.
- This recipe sounds long and difficult to make, but once you make it the first time, you'll see that there is nothing to it. I make it in 20 minutes for the mixing, 20 minutes for the frying.
- TIP: If you don't want to wait 2 hours for the paste to rise, put in the oven and turn the oven on to warm. It should rise in 30 minutes.
Nutrition Facts : Calories 587.9, Fat 1.4, SaturatedFat 0.2, Sodium 1119.1, Carbohydrate 133, Fiber 4.7, Sugar 66.8, Protein 12.8
More about "africandonuts recipes"
AFRICAN FOOD: 15 BEST DISHES | CNN TRAVEL
2. Piri piri chicken, Mozambique. Stop. Do not lick the screen. courtesy of helen graves. Mozambique's cuisine is a heady blend of African, Portuguese, oriental and Arab flavors -- think fragrant ...
From cnn.com
Estimated Reading Time 7 mins
From cnn.com
Estimated Reading Time 7 mins
AFRICAN DOUGHNUT (DROP DOUGHNUT) - IMMACULATE BITES
Instructions. In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg. Stir in the milk, eggs, vanilla, and oil, mix well until everything has been fully incorporated. The batter should be smooth, thick, and spoonable. In a large saucepan, pour vegetable oil, until it is at least 3 inches (or ...
From africanbites.com
From africanbites.com
AFRICAN DOUGHNUTS - TWISTED DOUGHNUTS | PRECIOUS CORE
Let the oil heat up to about 350 degrees F or for about 8-10 minutes then turn the heat down to medium-low. Place in the twisted doughnuts to fry being careful not to overcrowd the pan. (I fry 6 doughnuts at a time in my wok). Once the doughnuts turn golden brown on one side, flip to the other side and let them cook.
From preciouscore.com
From preciouscore.com
AFRICAN DISHOUT - ORDER AUTHENTIC AFRICAN FOOD | FOOD DELIVERY
African Dishout is a food delivery platform providing high-quality authentic African food, and empowering local independent restaurants and stores through technology. We are a fast-growing startup headquartered in New York with a mission to make authentic African food and groceries easily accessible and to give mom-and-pop restaurants that ...
From africandishout.com
From africandishout.com
IN SASKATOON, AFRICAN DOUGHNUTS ARE BANNOCK | CBC NEWS
Ojwang is the owner of Yvema's Bannock House, which recently opened up among the scattered collection of odd storefronts finding new life along Avenue H South between 16th and 17th Street West.
From cbc.ca
From cbc.ca
10 BEST AND MOST POPULAR AFRICAN FOODS - AFRIZAR.COM
This African food is also known as chicken Muamba, its oily stew is prepared with the following African grocery's: Palm oi l, chilies, okra, and garlic. This Chicken dish is popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter to create a stew …
From afrizar.com
From afrizar.com
AFRICAN CUISINE | AFRICA FACTS
Agriculture in the country includes yellow onion, sorgum, yam, spinach, millet, palm oil, banana, okra, rice and garlic. Imported ingredients and crops from American origin include sweet potato, chili peppers manioc, peanuts, maize and tomato. In this part of Africa additional foods include, chiles peanuts and onions garlic.
From africa-facts.org
From africa-facts.org
5 AFRICAN RECIPES YOU MUST TRY - THE SPRUCE EATS
Sadza. Sadza pap with oxtail stew. F. Muyambo. Sadza is an African staple eaten throughout Africa. It may be known by other names such as ugali, nshima, pap and phaleche amongst other names. However, what makes this the king of meals is the stew, sauce or soup that is served alongside it.
From thespruceeats.com
From thespruceeats.com
LIST OF AFRICAN DISHES - WIKIPEDIA
There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques
From en.wikipedia.org
From en.wikipedia.org
AFRICAN FOOD: 25 POPULAR TRADITIONAL FOODS YOU SHOULD KNOW
21. Nutmeg. Nutmeg is a spice used for seasoning foods in Africa. It originated in the Moluccas in Indonesia. European traders introduced nutmeg to Africa. 20. Cumin. Cumin is a seasoning common to African food, It was originally planted in the ancient Egypt around the eastern Mediterranean and India.
From answersafrica.com
From answersafrica.com
12 NORTH AFRICAN DISHES YOU NEED TO TRY
Ful medames is the national dish of Egypt and a common street food in cities like Cairo and Giza. You’ll also find it served in much of North Africa and the Middle East. Ful medames is a dish of fava beans, cooked in a pot and then served with vegetable oil and cumin, garlic, onions, peppers and hard boiled eggs.
From theculturetrip.com
From theculturetrip.com
PUFF PUFF - TRADITIONAL WEST AFRICAN DONUT RECIPE | 196 FLAVORS
This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. It is called togbei and bofrot in Ghana but also puff puff, kala or mikate, beinye and ligemat in other West African countries including Nigeria, Cameroon and Sierra Leone, while South and East Africa call their doughnut, mandazi. …
From 196flavors.com
From 196flavors.com
AFRICAN MAIN DISH RECIPES | ALLRECIPES
Peri Peri African Chicken. Rating: 4 stars. 59. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you ...
From allrecipes.com
From allrecipes.com
100 MOST POPULAR AFRICAN FOODS - AFRICA.COM
100 Most Popular African Foods. If you want to learn all about African cuisine, Taste Atlas has compiled an extensive survey of 100 of the continent’s most popular dishes. From Harissa to Maakouda and everything in between, get ready for inspiration and a delight to your senses. Harissa is a traditional spicy paste originating from Tunisia.
From africa.com
From africa.com
14 MOUTH WATERING AFRICAN STREET FOODS YOU NEED TO TRY
Suya. Suya’s are the ultimate BBQ street snack in Nigeria. Strips of beef, chicken, fish or offal are marinated in a mixture of ground peanuts, paprika, onion powder and ginger and charred over a flaming grill. Eaten also across West Africa, Suya is adored by the majority of locals and can be found throughout Nigeria on the roadsides.
From theculturetrip.com
From theculturetrip.com
50 MOST POPULAR AFRICAN FOODS - TASTEATLAS
Mechouia is a Tunisian salad made with grilled, coarsely chopped onions, peppers, tomatoes, and garlic, drizzled with olive oil and seasoned with caraway, salt, and black pepper. The salad is then typically garnished with hard-boiled eggs, olives, or tuna. The salad can be served on its own, but it is also often served on toasted bread or ...
From tasteatlas.com
From tasteatlas.com
AFRICAN DONUTS WITH ANGéLIQUE ILUNGA - AMJAMBO AFRICA
1 cup milk or water. 1/4 cup sugar. 1 egg. 1/2 gallon oil for frying. Steps. 1) Mix 1 cup milk with 1/4 cup sugar in a big pan or bowl. 2) Add 2 1/3 cup flour and mix with a spoon until a dough forms. 3) Add 1 egg and mix everything for about 1 minute. 4) Form the donuts.
From amjamboafrica.com
From amjamboafrica.com
HERE ARE 50 OF THE BEST AFRICAN FOODS FROM ACROSS THE CONTINENT
Caranguejo e Coco (Coconut Crab Curry) Country: Mozambique. Visualize a table by the beach, little limes and chilis on the table and a bowl of fresh crab sitting in a …
From okayafrica.com
From okayafrica.com
MANDAZI, AFRICAN DONUTS - JO COOKS
Instructions. In a small bowl mix the yeast and warm water and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon and mix. Add vegetable oil, egg, coconut milk, sugar and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no ...
From jocooks.com
From jocooks.com
10 MOST POPULAR AFRICAN FOODS - DEMAND AFRICA
Couscous Royale (Tunisia, North Africa) Couscous is a staple dish, enjoyed across the vast North African landscape. It consists of steamed semolina. If you want this meal taken up a notch, request for Couscous Royale, with infusions of lamb cuttings. At other times, ask for specially spiced chicken as an accompaniment.
From demandafrica.com
From demandafrica.com
10 AFRICAN STREET FOODS YOU'LL LOVE | AFKTRAVEL
Here are 10 of our favorite African street foods. This article originally appeared on AFKInsider.com. The Gatsby. A Cape Town favorite, Gatsbys are mostly found at halal stands or food outlets. It’s a giant baguette filled with hot fries (called “chips” in South Africa), curried meat, hot sauce, pickles or just about any sandwich filling ...
From afktravel.com
From afktravel.com
8 AFRICAN SNACKS YOU'VE JUST GOT TO TRY - INTREPID TRAVEL BLOG
In Africa, most action takes place on the streets and roadsides – people hawking their wares, kids running to and from school, friends hanging out just chatting. There’s always movement, and there’s always food. Day and night you’ve got people selling all types of snacks at traffic lights, on buses, at street corners and in roadside ...
From intrepidtravel.com
From intrepidtravel.com
10 BEST AFRICAN STREET FOOD YOU MUST TRY WHEN TRAVELLING THE …
Koshary is the country’s most popular street-food, and it is considered to be quite filling as it consists mostly of carbohydrates. The meal is made of pasta, rice, lentils, chick peas, onions and garlic. Taameya is also a common street food of Egypt, and even though it is served throughout the day, it is most eaten at breakfast.
From africa.com
From africa.com
AFRICAN DROP DOUGHNUTS RECIPE (DROP DONUTS) - JAYNE RAIN
Mix well with an egg whisk till all the ingredients are incorporated. In a large mixing bowl, mix Flour, Sugar, salt, baking powder, and Vanilla Sugar till well incorporated. If using Vanilla extract, add that to the wet ingredients. Add the wet ingredients to the dry ingredients and mix lightly till smooth.
From jayne-rain.com
From jayne-rain.com
RWANDAN MANDAZI (AFRICAN DONUTS) - INTERNATIONAL CUISINE
Place the dough in an oiled bowl and cover with a towel or plastic wrap. Let it rest for about an hour until the dough rises a little. Heat oil in a deep fryer to 350 degrees or use a deep frying pan or wok. Cut the dough into about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1/2 inch in thickness.
From internationalcuisine.com
From internationalcuisine.com
TOP 10 AFRICAN STREET FOODS YOU MUST TRY - DEMAND AFRICA
Kelewele – Ghana. Most times, the most delicious street foods are the simplest. Kelewele is a Ghanaian snack that is prepared with fried plantains seasoned with cayenne peppers, salt, and ginger. The plantains are served golden brown. They are crunchy on the outside and soft and juicy on the inside. You can eat it with meat and bean stews and ...
From demandafrica.com
From demandafrica.com
100 MOST POPULAR AFRICAN FOODS - IAFRICA
100 Most Popular African Foods. 2 years ago 1 min read. If you want to learn all about African cuisine, Taste Atlas has compiled an extensive survey of …
From iafrica.com
From iafrica.com
10 AFRICAN FOODS YOU SHOULD EAT BEFORE YOU DIE - BUZZSOUTHAFRICA
1. Rice. Rice is among the most popular foods in Africa. It’s a staple food in Africa and comes in different forms that vary from jollof rice, where rice is …
From buzzsouthafrica.com
From buzzsouthafrica.com
RWANDAN MANDAZI (AFRICAN DONUTS) | RECIPE | AFRICAN DESSERT, FOOD ...
Apr 3, 2019 - Rwandan mandazi are little African donuts that crispy on the outside and soft and chewy on the inside. Fair warning you can't eat just one! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Travel. Travel …
From pinterest.com
From pinterest.com
TOP 10 SOUTH AFRICAN FOODS TO TRY - THE SPRUCE EATS
Take a look at this list of top 10 South African foods to try in order to get the best picks from dishes with local, Dutch, Malay, and French influences. South Africa is by far the most cosmopolitan country in Africa and has a mature tourism industry. There is so much to do and see from going on safari to visiting townships or taking indulgent food and wine tours in the Cape …
From thespruceeats.com
From thespruceeats.com
COMMON AFRICAN FOODS | USA TODAY
Garlic, peppers, cloves, nutmeg, turmeric and curry powder are all common in African dishes. When sampling African food, be sure to ask what spices go …
From traveltips.usatoday.com
From traveltips.usatoday.com
AFRICAN FOOD | WHAT AFRICANS EAT AND WHERE TO GET AND PREPARE IT
Lunch. Lunch is eaten at any time from mid day to 4pm. It is often the heaviest meal of the day. Lunch in Africa is easily prepared from any of the main staples, depending on the part of the continent you are in. Most African lunch menus are made from rice, cassava, millet, sorghum, yam, plantain, beans, or potatoes.
From africanfoods.co.uk
From africanfoods.co.uk
10 MOST POPULAR AFRICAN STREET FOOD - HUTWISE.COM
Koshary is the country’s most popular street-food, and it is considered to be quite filling as it consists mostly of carbohydrates. The meal is made of pasta, rice, lentils, chick peas, onions and garlic. Taameya is also a common street food of Egypt, and even though it is served throughout the day, it is most eaten at breakfast.
From hutwise.com
From hutwise.com
AFRICAN FOODS - YOUR AUTHORITATIVE GUIDE TO AFRICAN CUISINE
Fried plantain. Yam Porridge. Authentic African dishes are rich in dietary fiber and low in refined sugars and additives. Also, they are mostly gluten free, and made with natural whole foods, including grains, legumes, roots and tubers, and a vast array of fruits, seeds, nuts and vegetables.
From africanfoods.co.uk
From africanfoods.co.uk
ONLINE AFRICAN GROCERY STORE - TASTE OF AFRICA | FAST SAME DAY …
High quality, fresh, delicious, nutritious African food stuff sourced from the motherland and delivered to your doorstep. topmillion.net> MEAL KIT. SUPER FOODS. FLOUR & GRAINS. BEVERAGES SNACKS & DRINKS. SOUPS & LEAVES. SEASONING & SPICES. Free Shipping Free delivery on all orders above $399 Secure Payment Fast and secure payment guaranteed …
From africart.ca
From africart.ca
ABOUT AFRICAN FOODS | USA TODAY
Vegetables are more widely consumed than grains and meats in Africa. While the traditional African diet is varied, vegetables are the largest staple. Yams, okra, cabbage and …
From traveltips.usatoday.com
From traveltips.usatoday.com
MANDAZI (EAST AFRICAN DOUGHNUTS) - IMMACULATE BITES
Place dough in a greased bowl, turning once to coat. Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 to 2 hours or until doubled. Punch the dough down, divide into 4 equal pieces, then form balls and roll out each piece into 6 triangular pieces. Let it rest for about 15 minutes.
From africanbites.com
From africanbites.com
10 AFRICAN SUPER FOODS YOU NEED TO BE EATING AND …
We look at 10 super foods in Africa that pack a serious nutritional punch, that you should be eating – and drinking – right now: 1. Teff. Grown predominantly in Ethiopia and Eritrea, teff is a fine grain that packs a serious nutritional punch. It leads all the grains – by a large margin – in its calcium content, with a cup of cooked ...
From weforum.org
From weforum.org
LIST OF AFRICAN CUISINES - WIKIPEDIA
It is similar to the cuisines in many parts of West Africa, and is based around staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra. Grilled meat is common, particularly mutton, goat, beef and fish. Ghanaian cuisine is the cuisine of Ghana. There are diverse traditional dishes.
From en.wikipedia.org
From en.wikipedia.org
KOEKSUSTERS (SOUTH AFRICAN DONUTS) - CHIPA BY THE DOZEN
Fritters: In a large bowl, add the flour, baking powder, salt, sugar, and cold butter. Mix with 2 knives or with a fork until mixture resembles fine crumbs. Add the egg, water, and milk. Using an electric mixer with the dough hook, beat for 3 to 5 minutes until the dough is smooth. Cover and let stand 6 hours.
From chipabythedozen.com
From chipabythedozen.com
PUFF PUFF (BOFROT): AFRICAN DROP DONUTS - YUMMY MEDLEY
Instructions. in a bowl combine all the dry ingredients including the flour, sugar, yeast, nutmeg, cayenne pepper and salt. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really thick cake batter. The dough should be fairly elastic.
From yummymedley.com
From yummymedley.com
WHAT IS AFRICAN FOOD LIKE? – AFRIKANZA
The following are the most popular dishes of the North African cuisine: Cholent – a slow-cooked mixture of beans, barley, potatoes, and meat. Rice can substitute barley while chicken can substitute meat. Brik – triangular-shaped pastry stuffed with whole egg, onions, harissa, parsley, and tuna fish.
From afrikanza.com
From afrikanza.com
50 GO-TO AFRICAN RECIPES THAT ARE EQUAL MEASURES EASY AND DELICIOUS
Food & Drink 100 best winter warmer beers for the holiday season. Food & Drink Breweries to try this summer in every state. Food & Drink . 50 go-to African recipes that are equal measures easy and delicious. Written by: Stacker. October 1, 2021. Allrecipes. Republish this story 50 go-to African recipes that are equal measures easy and delicious. With a continent …
From stacker.com
From stacker.com
EAST AFRICA’S SPECIAL DONUTS - SWAHILI FOOD
East Africa’s version of an old fashioned donut. In a bowl, add the eggs, 1/2 cup milk, 1/2 cup yoghurt and the melted butter. Give it all a good mix then add in 1 cup sugar and the 1/2 tsp of ground cardamom. Mix well. Next to go in is the 4 tsp baking powder. Add 1/2 a cup of the all-purpose flour at a time and mix.
From swahilifood.com
From swahilifood.com
You'll also love
Related Search