CHICKEN CORDON BLEU PASTA
This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories European
Time 40m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside.
- Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture.
- In a large skillet, heat 2 tablespoons olive oil over medium heat.
- Add chicken, and cook for 4 minutes.
- Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes. Place chicken on a cutting board; let rest for 5 minutes.
- Cut chicken crosswise into 1/2-inch-thick slices.
- For cheesy pasta, in a large skillet, melt butter over medium heat.
- Add garlic and ham; cook for 2 minutes.
- Add flour, salt, and pepper; cook for 2 minutes, stirring constantly. Gradually stir in half-and-half.
- Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened.
- Add cheese, stirring until melted.
- Add hot cooked pasta to pan, tossing gently to coat with sauce.
- Spoon creamy cheesy pasta onto serving plates.
- Place sliced chicken over pasta.
- Garnish with fresh thyme, if desired.
Nutrition Facts : Calories 1025, Fat 67.6, SaturatedFat 26.5, Cholesterol 185.4, Sodium 1634.8, Carbohydrate 52.7, Fiber 3.4, Sugar 3.9, Protein 51
CHICKEN CORDON BLEU PASTA
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.
CHICKEN CORDON BLEU W/ PASTA
I got this recipe from my now ex MIL. This takes a little time, so I only make it once in a blue moon, but it is soooo worth it! I always get rave reviews with this recipe and it tastes even better the next day!!
Provided by chelsi_smom
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop ham; mix with parmesan cheese, bread crumbs, parsley and oregano.
- Holding knife parallel to work surface and starting from a long side, cut each chicken breast in half (cutting almost but not all the way through). Spread breast halves open and pound with meat mallet till even thickness.
- Sprinkle each breast with a heaping tablespoon full of the ham mixture. Roll each breast jelly roll style and secure with toothpicks.
- Cut core from each tomato, place tomatoes in boiling waterfor 10 seconds, cool under running water,peel and dice, set aside.
- In skillet, over medium , cook chicken rolls in EVOO until browned on all sides and loses pink color throughout (about 10 mins.) Remove to plate to keep warm.
- In drippings,in skillet, heat chicken broth and diced tomatoes to boiling stirring to loosen brown bits from bottom of skillet. Reduce heat and simmer over low for five minutes to blend flavors.
- While chicken rolls are browning, cook pasta as directed.
- Toss with remaining ham mixture. Discard toothpicks in chicken rolls and cut into 1/2 inches thick slices. Serve over pasta.
Nutrition Facts : Calories 772.9, Fat 17.8, SaturatedFat 4.8, Cholesterol 100.6, Sodium 594.5, Carbohydrate 93.2, Fiber 4.8, Sugar 4.5, Protein 55.8
SEMOLINA'S CHICKEN CORDON BLEU PASTA
Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin would be: The recipe calls on one's cooking knowledge and judgment to complete this dish! :D It sounds good and I'm going to try this soon!
Provided by Impera_Magna
Categories Penne
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken; add ham, garlic and parsley.
- Add Alfredo sauce.
- Heat and toss with pasta.
- Put in casserole; top with bread crumbs, parmesan, and fontina.
- Place under broiler and brown.
Nutrition Facts : Calories 638.9, Fat 31.4, SaturatedFat 13.6, Cholesterol 106.8, Sodium 981.7, Carbohydrate 48.9, Fiber 2.2, Sugar 2.3, Protein 38.4
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