Flourless Flax Pancakes Recipes

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EASY FLOURLESS BANANA FLAX PANCAKES

I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple syrup and a dollop of whipped cream on top if you have some handy. My kids like to use cookie cutters to make shapes out of these pancakes before they gobble them up. Enjoy!

Provided by Kelly'sKitchen

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 18m

Yield 4

Number Of Ingredients 6



Easy Flourless Banana Flax Pancakes image

Steps:

  • Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
  • Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 8.7 g, Cholesterol 193.6 mg, Fat 9.4 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 3.5 g, Sodium 213.7 mg, Sugar 4.1 g

1 ripe banana, mashed
2 tablespoons ground flax seeds, or more to taste
4 eggs
1 teaspoon baking powder
½ teaspoon ground cinnamon
1 tablespoon butter

FLAXSEED PANCAKES

Discover a new way to make a morning time favorite. No flour? No problem! Flaxseed Pancakes substitute flour for ground flax for a delicious, flourless alternative to our favorite griddle treat. Flaxseed pancakes can be served plain, or topped with syrup or fruit.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 25m

Yield 5 servings, 2 pancakes each

Number Of Ingredients 8



Flaxseed Pancakes image

Steps:

  • Blend eggs, milk and Neufchatel in blender until smooth.
  • Add remaining ingredients; blend well.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until edges are firm and bubbles begin to form on tops, then turn to brown other sides.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 170 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 13 g

4 eggs
2/3 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1 cup whole ground flaxseed meal
1 Tbsp. maple syrup
1-1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. vanilla

FLOURLESS BANANA PANCAKES

I know it sounds like a weird recipe, but it's amazing and so healthy for you! Gluten-free alternative to pancakes. Enjoy with your favorite fruit topping or serve plain with honey.

Provided by Roseanna McGuire

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 5



Flourless Banana Pancakes image

Steps:

  • Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
  • Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.

Nutrition Facts : Calories 283 calories, Carbohydrate 16 g, Cholesterol 186 mg, Fat 22.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 14.4 g, Sodium 72.7 mg, Sugar 7.8 g

1 very ripe banana, mashed
2 eggs, beaten
2 tablespoons ground flax seed
¼ teaspoon pure vanilla extract
2 tablespoons coconut oil

FLOURLESS FLAX PANCAKES

Definitely not buttermilk pancakes but a good, healthy alternative.I like to top mine with fresh strawberries microwaved with a little stevia but any sweet fruit would be yummy.

Provided by Chef Romie

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7



Flourless Flax Pancakes image

Steps:

  • Mix the ingredients together with a fork.
  • Spray a pan with cooking spray and warm up.
  • Pour dollar size pancakes and cook for a few minutes each side.
  • Top with favorite pancake topping.
  • Enjoy!

Nutrition Facts : Calories 279.3, Fat 16.3, SaturatedFat 3.2, Cholesterol 215.5, Sodium 147.1, Carbohydrate 15.8, Fiber 7.6, Sugar 2.6, Protein 18.1

1 egg
1 egg white
3 tablespoons ground flax seed
2 tablespoons wheat germ
2 tablespoons plain yogurt
1/2 teaspoon almond extract
2 drops liquid stevia (optional) or 2 drops artificial sweetener, to taste (optional)

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