CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
AGAVE GLAZED CHICKEN
Number Of Ingredients 8
Steps:
- Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with agave-soy mixture during last 15 minutes roasting time.
Nutrition Facts : Nutritional Facts Serves
EASY HOME-STYLE CHICKEN
Number Of Ingredients 7
Steps:
- Coat chicken with agave set aside. Combine baking mix, ginger, seasoned salt and pepper mix well. Roll agave-coated chicken in seasoned mixture. Brown chicken in hot oil in nonstick skillet. Drain excess oil. Place chicken on rack in baking pan and bake at 350°F for 20 to 30 minutes or until juices run clear.
Nutrition Facts : Nutritional Facts Serves
HOODOO VOODOO CHICKEN STRIPS
Number Of Ingredients 18
Steps:
- Mix all of the ingredients for the marinade together in a bowl and set aside. Place breast strips in the marinade and let stand for 1 hour. Grill chicken strips until done or lightly browned on each side. Remove from heat and serve with dipping sauce.DIPPING SAUCE:Stir chili sauce, Southern Comfort, cilantro, lime juice, hot sauce, agave, sesame oil and cayenne pepper together in a small bowl. Mix well before serving.
Nutrition Facts : Nutritional Facts Serves
CHICKEN DIABLO
DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.
Provided by Monica in PA
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil.
- Add chicken and red pepper and saute for 5 minutes until chicken is tender.
- Add mushrooms and saute for 3 additional minutes.
- Add garlic, beef stock and cook for 3-5 minutes.
- Add apple juice, tomatoes, banana peppers, and parsley.
- Salt/pepper to taste.
- Simmer low and uncovered until juices reduce and thicken.
- You may also thicken the liquid with cornstarch or arrowroot powder.
Nutrition Facts : Calories 501, Fat 30.2, SaturatedFat 6.6, Cholesterol 109, Sodium 580.1, Carbohydrate 18.3, Fiber 3.6, Sugar 12.8, Protein 39.8
GOLDEN GLOW CHICKEN
Number Of Ingredients 14
Steps:
- Cut and peel white membrane from one orange cut into slices, then into half-cartwheels. Set aside for garnish. Grate peel from part of 1 orange to make 1 teaspoon. Set aside. Ream juice from orange with grated peel and remaining orange to make approximately 3/4 cup juice. In large skillet, heat butter and oil over medium heat. Add chicken and brown on all sides. Add onion, garlic, chili and cumin. Pour over orange juice, peel and agave. Cover and simmer until chicken is tender (about 15 minutes), turning pieces once. Remove chicken to serving plate or place on bed of cooked rice. Mix cornstarch into yogurt. Stir into pan juices and cook just until thickened. Season to taste with salt and pepper. Pour sauce over chicken and garnish with orange slices and parsley.
Nutrition Facts : Nutritional Facts Serves
More about "agave chicken diablo recipes"
DEVIL'S CHICKEN (POLLO DIABLO) | BEYOND KIMCHEE
From beyondkimchee.com
Reviews 3Category Dinner, Main CourseCuisine WesternTotal Time 1 hr 55 mins
- Remove a backbone from chicken and cut out the top portion of beast bone. Flatten the chicken and season generously with salt and pepper. Place the chicken in a baking tray.
- Sprinkle the red chilies on the chicken and drizzle with lemon juice and olive oil. Toss to coat the chicken well.
- Add the herbs to the chicken and put the skin side up. Let it marinate for at least 1 hour. Turn the chicken over so that the skin side down after 30 minutes
- Preheat the oven to 450˚F. Roast the chicken for 30 minutes turning the chicken to the other side half way through the roasting.
DEVIL'S DIABLO SAUCE CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine MexicanCategory Main Course, DinnerServings 2Total Time 25 mins
- Heat oil in a deep, heavy bottom pan. Add chicken (skin side down if using chicken with skin). Shallow fry chicken until brown both sides. (about 3-4 minutes per side).
- Remove chicken with a slotted spoon and transfer on a plate lined with paper towel. Add sliced onion, garlic, paprika, and smoked pepper to same pan (heat on)
BACON WRAPPED CHICKEN DIABLOS - TEXAS GRANOLA GIRL
From texasgranolagirl.com
10 BEST CHICKEN DIABLO RECIPES | YUMMLY
From yummly.com
CURRY CHICKEN DIABLO | YOKE'S FRESH MARKETS
From yokesfreshmarkets.com
MARGARITA CHICKEN WITH AGAVE AND TEQUILA - THE …
From theendlessmeal.com
SPICY & SWEET CHICKEN DIABLO - KYLEE COOKS
From kyleecooks.com
CHICKEN DIABLO RECIPE | CDKITCHEN.COM
From cdkitchen.com
COPYCAT CAPO'S CHICKEN DIABLO RECIPE | CDKITCHEN.COM
From cdkitchen.com
KFC USA CHICKEN SANDWICHES UNLOCK DIABLO IV IN-GAME REWARDS
From foodgressing.com
HONEY-AGAVE CHICKEN WITH RICE RECIPE - PILLSBURY.COM
From pillsbury.com
BALSAMIC AGAVE CHICKEN – MOTHER THYME
From motherthyme.com
AGAVE CHICKEN DIABLO - DVO.COM
From dvo.com
AGAVE CHICKEN DIABLO - GLOBALGOODS.COM
From globalgoods.com
QUICK AND EASY DIABLO SAUCE RECIPE - RECIPES.NET
From recipes.net
AGAVE LIME CHICKEN | HIGH PROTEIN DINNER RECIPE - ELANA'S PANTRY
From elanaspantry.com
BEST RECIPES TO COOK - JUNE 2023 - BUZZFEED
From buzzfeed.com
AGAVE CHICKEN DIABLO - DVO
From dvo.com
You'll also love