Pistachio Bubble Tea Recipes

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PISTACHIO BUBBLE TEA

This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I have added a drop of food dye to get that green pistachio colour. Note: You can use sugar free pudding mix. The tapioca pearl are grey in the package and can be found at asian supermarkets.

Provided by Bubblehead17

Categories     Shakes

Time 5m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 8



Pistachio Bubble Tea image

Steps:

  • Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
  • Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  • Put as much ice as you want into glass and serve with bubble tea straw.

Nutrition Facts : Calories 316.1, Fat 14, SaturatedFat 8.6, Cholesterol 53.6, Sodium 200.6, Carbohydrate 35.5, Fiber 0.2, Sugar 0.6, Protein 12.6

1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
1/2 cup milk
1/2 cup water
1/2 cup tea, base
2 tablespoons sugar free pistachio pudding mix
1 tablespoon sugar syrup
2 -4 tablespoons cooked tapioca
ice

BUBBLE TEA FROM BUBBLETEASUPPLY.COM

This is a recipe to prepare tapioca to add to your bubble tea or pearl drink. The recipe is from www.bubbleteasupply.com and is used here with permission.

Provided by Evan2965

Categories     Dessert

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 2



Bubble Tea from BubbleTeaSupply.com image

Steps:

  • The ratio should be a minimum of 6:1, water to tapioca pearls.
  • Boil water in a large pot.
  • Add in the tapioca pearls to boiling water.
  • The tapioca pearls should float in the water.
  • Boil for about 25 minutes depending on the tapioca pearl with the cover on.
  • Turn the heat off and let the tapioca sit in the water for 25 minutes.
  • Rinse the cooked tapioca pearls in warm water and drain out the water.
  • Cover with bubble tea sugar syrup or brown sugar and serve.

Nutrition Facts : Calories 90.7, Sodium 5, Carbohydrate 22.5, Fiber 0.2, Sugar 0.8, Protein 0.1

1 cup tapioca (Bubble Tea Supply of course)
6 -8 cups water

BUBBLE TEA

A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!

Provided by Galax

Categories     World Cuisine Recipes     Asian

Time 1h20m

Yield 2

Number Of Ingredients 5



Bubble Tea image

Steps:

  • Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
  • Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.

Nutrition Facts : Calories 573 calories, Carbohydrate 130.5 g, Cholesterol 11 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.9 g, Sodium 91.6 mg, Sugar 57.2 g

1 cup large tapioca pearls
1 cup milk
1 cup chai tea mix
2 cups ice
3 tablespoons honey, or to taste

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