Spanish Deviled Eggs Recipes
SPANISH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Southwestern U.S.
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice eggs in half the long way and scoop out yolks into bowl.
- Beat yolks with mixer on low speed to crumble into tiny pieces OR for best results use a potato ricer and rice the yolks. Makes a smoother filling.
- With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves. Want a fluffier filling? Beat with a mixer.
- Garnish with salt and pepper and a sprinkle of paprika if you like. A sprinkle or leaf of parsley looks nice too.
- Serve cold.
Nutrition Facts : Calories 73.8, Fat 5, SaturatedFat 1.5, Cholesterol 164.7, Sodium 111.6, Carbohydrate 1.2, Sugar 0.8, Protein 5.6
SPANISH EGGS
Make and share this Spanish Eggs recipe from Food.com.
Provided by Fawzia Muzzaffar
Categories Asian
Time 40m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
- Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
- Cook, stirring till cheese has melted. Season to taste.
Nutrition Facts : Calories 412.6, Fat 24.2, SaturatedFat 8.3, Cholesterol 335.3, Sodium 623.7, Carbohydrate 29.6, Fiber 3.3, Sugar 5.9, Protein 19.8
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