Ultimate Party Meatballs Recipes

Steps:

• 1. Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth.
• 2. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Steps:

• In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

Steps:

• 1. In a bowl, mix thoroughly together cranberry sauce, chili sauce and garlic. You can use with or without cranberries.
• 2. Place meatballs in crockpot.
• 3. Pour sauce over meatballs.
• 4. This step should be adjusted to your crockpot cooking time. This one I used a new crockpot and it only took 1 hour (and it was boiling!). COOK: 1-1.5 hours on high, stirring once or twice.
• 5. Low for 1 hour - then warm.
• 6. Leftovers: great for meatball sandwiches with left over pasta sauce &melted/unmelted mozzarella cheese! Great for the next day lunch box also.
• 7. The twist is what the garlic brings to this recipe. One other spin I used was: 1 or 2 tablespoons of left over red pasta sauce (marinara, etc). It gives it a savory undertone.

Steps:

• Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
• Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
• Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Steps:

• Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.
• Tip: To spice it up even more, add 1 teaspoon of cumin and 1/4 teaspoon cayenne pepper to the sauce while cooking.

Steps:

• Heat oven to 425ºF.
• Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
• Place in 13x9-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
• Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

Steps:

• Combine sauces, cook over medium-low heat, stir until smooth. Add prepared meatballs, stir about 15 minutes or until meatballs are heated through.

Steps:

• In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
• Add meatballs.
• Cover and simmer for 15 minutes or until heated through, stirring occasionally.
• *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.