Danish Breakfast For Two Recipes
DANISH BREAKFAST FOR TWO
I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good
Provided by Bergy
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a pie plate make a crust of the soda crackers and the butter.
- To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
- Pour into the cracker crust.
- Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
- Let it sit for 10 min before cutting.
BREAKFAST DANISH (SWEET)
I got this recipe from my Mother. It is a very simple, but tasty Breakfast treat. It is great for Company.
Provided by Bill Butler
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Spread one package crescent rolls on bottom of pre-greased 13" x 9" baking pan, pressing seams to seal.
- Mix cream cheese, vanilla, sugar, and egg yolk.
- Spread mixture over crust.
- Top with second package rolls.
- Press seams to seal.
- Brush with beaten egg white.
- Bake for 30 minutes.
- Let stand 30 minutes or more before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 607, Fat 32, SaturatedFat 18.1, Cholesterol 156.2, Sodium 647.5, Carbohydrate 66.5, Fiber 2.8, Sugar 28.5, Protein 13.9
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