Caramel Vanilla Martinis Recipes

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add the Amaretto, Irish cream liqueur and vodka; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of two chilled cocktail glasses if desired. Strain Amaretto mixture into glasses. Serve immediately.

Steps:

• Combine ingredients in a shaker with ice. Shake vigorously. Strain into a martini glass and serve with a candied orange rind.

Steps:

• Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
• Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
• Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

Steps:

• Swirl Somebody's Mother's Caramel Sauce around the inside rim of a martini glass.
• Fill shaker with ice. Pour in ingredients.
• Shake well and pour into the martini glass.
• If done correctly, it should taste like an adult milkshake.
• A little whipped cream on top never hurt anyone either!

Steps:

• Chill martini glass.
• Drizzle caramel topping down the inside rim of glass and rechill.
• In a shaker full of ice add vodka and Buttershots shake till your hands become very very cold.
• Pour into martini glass and add a splash of cream soda.

Steps:

• Fill a cocktail shaker with ice; add vodka, chocolate liqueur, schnapps, and Irish cream liqueur. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass.n

Steps:

• Combine ingredient in a martini shaker filled with ice and shake vigorously.
• Pour into a martini glass and garnish with a cherry. Glass can be rimmed with butterscotch sauce.

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add the Amaretto, Irish cream liqueur and vodka; stir until condensation forms on outside of glass.
• Drizzle chocolate syrup on the inside of two chilled cocktail glasses if desired. Strain Amaretto mixture into glasses. Serve immediately.

Steps:

• Mix ingredients in a shaker over ice. Stir to chill.
• Strain into martini glass.

Steps:

• Pour all ingredients into a cocktail shaker with ice. Shake. Pour into a martini glass.
• Enjoy.