Agave Nectar Chocolate Syrup Recipes
AGAVE SIMPLE SYRUP
This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.
Nutrition Facts : Sodium 3.6
AGAVE CHOCOLATE GANACHE FROSTING
Use this on brownies, or as a filling for a cake or a frosting.
Provided by Mikekey * @Mikekey
Categories Chocolate Sauces
Number Of Ingredients 5
Steps:
- Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
- Stir in the butter and vanilla.
- Use to spread while slightly warm, and the consistency of hot fudge sauce.
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