No Cook Peanut Butter Fudge Recipes

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BEST NO COOK PEANUT BUTTER FUDGE

Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.

Provided by michEgan

Categories     Candy

Time 10m

Yield 12 Squares

Number Of Ingredients 5



Best No Cook Peanut Butter Fudge image

Steps:

  • Melt in a large sauce pan the butter and peanut butter.
  • Cook and stir until all is smooth and melted.
  • Remove from heat.
  • Add the vanilla.
  • Beat in the powdered sugar until smooth.
  • Add 1/2 cups walnuts if desired.
  • Pour into a buttered 8 x 8 pan or a greased cookie sheet.
  • Put into the refrigerater, cut when set (if you can wait that long).

Nutrition Facts : Calories 360.8, Fat 26.2, SaturatedFat 12, Cholesterol 40.7, Sodium 234.3, Carbohydrate 29.2, Fiber 1.3, Sugar 26.5, Protein 5.6

1 cup butter
1 cup peanut butter
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar
1/2 cup chopped walnuts (optional)

NO-COOK PEANUT BUTTER FUDGE

Make and share this No-Cook Peanut Butter Fudge recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time 10m

Yield 1 cookie sheet

Number Of Ingredients 4



No-Cook Peanut Butter Fudge image

Steps:

  • Melt margarine. Add ingredients together and mix well.
  • Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.

2 tablespoons margarine
1 tablespoon vanilla
2 cups confectioners' sugar (10xpowdered, 1 lb box)
2 cups creamy peanut butter

NO COOK PEANUT BUTTER FUDGE

This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.

Provided by Dianne Clewien

Categories     Candy

Time 10m

Yield 24-30 pieces of fudge

Number Of Ingredients 4



No Cook Peanut Butter Fudge image

Steps:

  • Blend the peanut butter and syrup in a large bowl.
  • Mix the sifted dry milk and sugar together add all at once.
  • Mix all together using a spoon until it will no longer mix.
  • Then use your hands to knead like bread dough until smooth and creamy.
  • Flatten out on cookie sheet and cut in squares.
  • Remember fudge will remain soft and pliable.
  • It will harden some if placed in the fridge.

Nutrition Facts : Calories 150.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.2, Sodium 91.7, Carbohydrate 22.5, Fiber 0.7, Sugar 14.2, Protein 5

1 cup creamy peanut butter
1 cup Karo light corn syrup
1 1/4 cups nonfat dry milk powder, sifted
1 1/4 cups confectioners' sugar, sifted

NO COOK PEANUT BUTTER FUDGE

Make and share this No Cook Peanut Butter Fudge recipe from Food.com.

Provided by aneunayme

Categories     Candy

Time 5m

Yield 12 1.5 inch squares, 12 serving(s)

Number Of Ingredients 5



No Cook Peanut Butter Fudge image

Steps:

  • put all ingredients in mixing bowl and blend til smooth. . .
  • line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
  • spread mixture into pan.
  • fold the extra width of paper over the fudge.
  • press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
  • refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 225.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 1.1, Sodium 54.6, Carbohydrate 42.3, Fiber 1.8, Sugar 38.1, Protein 3.6

1 lb confectioners' sugar
1/2 cup peanut butter
1/2 cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract

GRANDMA'S NO-COOK PEANUT BUTTER FUDGE

I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge!

Provided by Marlene.

Categories     Candy

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 4



Grandma's No-Cook Peanut Butter Fudge image

Steps:

  • Mix all ingredients WELL.
  • (using your hands actually mixes it the best).
  • Press into an 8x8" pan.
  • (A light spray of Pam is ok).
  • Toss into the fridge for at least an hour to set up.
  • Cut into 2" squares.
  • Eat.
  • Enjoy!

3/4 cup peanut butter
1/2 cup corn syrup
1/2 cup butter, softened
4 cups powdered sugar

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