TURKEY CHOP SUEY
Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and celery in butter until tender. Add the turkey, water chestnuts and broth; bring to a boil. Reduce heat. , In a small bowl, combine the cornstarch, water and soy sauce until smooth; add to turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bean sprouts. Serve with rice.
Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
NO-CHOP TURKEY CHOP SUEY
Make and share this No-Chop Turkey Chop Suey recipe from Food.com.
Provided by Lisa1
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat. Drain.
- Dissolve bouillon in 1 ½ cups boiling water.
- Add to skillet with meat.
- Combine ½ cup cold water with cornstarch. Sir into meat mixture.
- Bring to a boil.
- Reduce heat and simmer until thickened.
- Add drained chop suey vegetables and soy sauce.
- Stir and cook until heated through, about 15 minutes.
- Serve over rice. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 194, Fat 9.6, SaturatedFat 2.6, Cholesterol 89.8, Sodium 917.8, Carbohydrate 4.6, Fiber 0.1, Sugar 0.5, Protein 21.1
TURKEY CHOP SUEY
This recipe makes use of cooked turkey meat. You may have leftover Thanksgiving turkey or you may cook up a breast specially for this. Either way, this is a very good mix of the turkey with vegetables. A garnish of chow mein noodles adds delicious crunch. This recipe comes from "Slow Cookers for Dummies" by Tom Lacalamita and Glenna Vance.
Provided by Lorraine of AZ
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet or wok until very hot. Add the scallions, celery, mushrooms and cabbage and stir-fry until cabbage is tender, about 3-4 minutes.
- Add the bean sprouts, turkey, soy sauce, and dry sherry and stir-fry until heated through, about 1-2 minutes.
- Combine the broth and cornstrch to make a smooth paste. Add to pan and stir-fry for 1-2 minutes, or until the sauce has thickened. Seerve with white rice.
Nutrition Facts : Calories 442.9, Fat 12.7, SaturatedFat 2.8, Cholesterol 79.8, Sodium 918.2, Carbohydrate 39.6, Fiber 4, Sugar 6.3, Protein 39.3
QUICK TURKEY CHOP SUEY
Whenever I serve this chop suey to relatives or friends, I get asked for the recipe. Canned ingredients make it convenient to prepare. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet or wok, cook turkey and onion over medium heat until turkey is no longer pink, breaking it into crumbles; drain. Add 1 cup broth and the next 4 ingredients. Bring to a boil. Reduce heat; cover and simmer until celery is tender, 10-15 minutes., Add bean sprouts. Combine the cornstarch, soy sauce and remaining broth; stir into turkey mixture. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve over rice.
Nutrition Facts : Calories 220 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 801mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
CHOP SUEY
This recipe is a great use for leftover rotisserie chicken.
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve.
- In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes. Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock. Add the turkey or chicken and heat through. Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins.
Nutrition Facts : Calories 437 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 536 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 30 grams, Sugar 3 grams
CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
More about "turkey chop suey recipes"
TURKEY CHOP SUEY - BUTTERBALL
From butterball.ca
Servings 12Total Time 30 mins
CHICKEN CHOP SUEY - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHINATOWN-STYLE CHOP SUEY WITH GROUND TURKEY – INSTANT POT …
From recipes.instantpot.com
USE UP YOUR LEFTOVER TURKEY IN THIS YUMMY TURKEY CHOW
From dimplesonmywhat.com
AMERICAN CHOP SUEY WITH TURKEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
QUICK & EASY CHOP SUEY | READY SET EAT
From readyseteat.ca
TURKEY CHOP SUEY SALAD RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
CHOW MEIN AND CHOP SUEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY CHOP SUEY | JENNIE-O® RECIPES | RECIPE | TURKEY CHOPS, …
From pinterest.com
CHICKEN OR TURKEY CHOP SUEY USDA RECIPE FOR CHILD CARE CENTERS
From theicn.org
TURKEY CHOP SUEY - RECIPE | COOKS.COM
From cooks.com
EASIEST AMERICAN CHOP SUEY - PAMS DAILY DISH
From pamsdailydish.com
TURKEY CHOP SUEY - GLUTEN FREE RECIPES
From fooddiez.com
AMERICAN CHOP SUEY (MACARONI AND LEAN GROUND TURKEY)
From carolinekaufman.com
TURKEY – CHOP SUEY WITH NOODLES
From bosskitchen.com
CHOP SUEY | RICARDO
From ricardocuisine.com
THE BEST CHOP SUEY · I AM A FOOD BLOG
From iamafoodblog.com
HOMEMADE CHOP SUEY (STEP-BY-STEP VIDEO!) | HOW TO COOK.RECIPES
From howtocook.recipes
CLASSIC AMERICAN CHOP SUEY - CLASSIC-RECIPES
From classic-recipes.com
TURKEY CHOP SUEY RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
TURKEY CHOP SUEY - YOUTUBE
From youtube.com
CHOP SUEY - RECIPES LIST
From recipes-list.com
TURKEY CHOP SUEY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
HEALTHY GROUND TURKEY CHOP SUEY - MINCERECIPES.INFO
From mincerecipes.info
TURKEY CHOP SUEY | JENNIE-O® RECIPES | RECIPE | TURKEY CHOPS, …
From pinterest.com
LEFTOVER TURKEY CHOP SUEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY CHOP SUEY - PLAIN.RECIPES
From plain.recipes
TURKEY CHOP SUEY | JENNIE-O® RECIPES
From jennieo.com
CHICKEN OR TURKEY CHOP SUEY USDA RECIPE FOR SCHOOLS
From theicn.org
TURKEY CHOP SUEY - PLAIN.RECIPES
From plain.recipes
CHOP SUEY TURKEY - RECIPES | COOKS.COM
From cooks.com
CHICKEN OR TURKEY CHOP SUEY USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
CHICKEN CHOP SUEY - FOOD RECIPES
From recipes.studio
CHOP SUEY VS. CHOW MEIN IN CHINESE CUISINE - THE SPRUCE EATS
From thespruceeats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #vegetables #asian #chinese #easy #kid-friendly #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #meat #pasta-rice-and-grains #taste-mood #3-steps-or-less
You'll also love