THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
MY FAVORITE CHILI
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Provided by Bev I Am
Categories Low Cholesterol
Time 1h25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
- Add remaining ingredients, except beans.
- Cover and simmer 20 minutes.
- Stir in beans and continue to cook, covered, 45 minutes.
- Remove cover and cook 15 minutes more.
- Makes 2 quarts.
MY FAMILY'S FAVORITE CHILI
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Provided by susie cooks
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
- Drain fat and add the remaining ingredients.
- Cook for one hour over medium heat, stirring occasionally.
- Serve in individual bowls and top with desired garnishes.
AMERICA'S FAVORITE CHILI
Provided by Jeff Mauro, host of Sandwich King
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Heat a large pot over medium heat and add oil. Add beef and sprinkle with baking powder. Brown beef, stirring to break up into smaller chunks, until no longer pink, 5 to 10 minutes. Using a slotted spoon, remove beef to a bowl.
- Add onions to pot and turn heat down to low. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in chile powder, cumin, smoked paprika, cayenne and oregano and cook for another 2 minutes to bloom. Add garlic and saute for 30 more seconds. Add beef stock, demi-glace, tomatoes and beans. Add beef back in along with any reserved juices and simmer, partially covered and stirring frequently, for 2 hours. Season to taste with salt and pepper.
- Garnish with scallions, cilantro, sour cream, pickled jalapenos and aged Cheddar.
MY FAVORITE CHILI
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Provided by Kim127
Categories Meat
Time 4h
Yield 10 serving(s)
Number Of Ingredients 26
Steps:
- In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
- Add the ground beef and cook until done.
- Drain.
- Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
- Stir til mixed completely.
- Simmer on low heat, uncovered for at least 3 hours.
- Top with cheddar cheese and sour cream if desired.
Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7
MY FAVORITE CHILI DOGS
Steps:
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
FAVORITE CHILI
I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.
Nutrition Facts : Calories 338 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 717mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 6g fiber), Protein 26g protein.
MY FAVORITE CHILI
Steps:
- Place beef in a slow cooker.
- Add remaining ingredients.
- Cook on high-heat setting for 4 to 6 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "my favorite chili recipes"
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS - READER'S …
From readersdigest.ca
MY FAVORITE HOMEMADE CHILI - FOOD NEWS
From foodnewsnews.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MY FAMILY'S FAVORITE CHILI RECIPE -THE BEST CHILI RECIPE
From wellandworthylife.com
MY FAVOURITE FOOD | ENGLISHCLUB
From englishclub.com
MY FAVORITE CHILI RECIPE. : FOOD
From reddit.com
THE BEST AND MOST UNIQUE CHILI RECIPES YOU’VE GOT TO TRY
From tasteofhome.com
MY FAVORITE CHILI - A BIG MOUTHFUL
From abigmouthful.com
MY FAVORITE CHILI – MISS TEENSE COOKS
From missteensecooks.com
MY FAVORITE CHILI RECIPE - FOOD.COM
From in.pinterest.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …
From fitfoodiefinds.com
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF HOME
From tasteofhome.com
MY FAVORITE HOMEMADE CHILI - EV'S EATS
From evseats.com
MY FAVORITE CHILI RECIPE - FOOD.COM
From food.com
THE BEST AND WORST MENU ITEMS AT CHILI'S - EAT THIS NOT THAT
From eatthis.com
20 CHILI RECIPES TO COZY UP TO NOW | FOODIECRUSH.COM
From foodiecrush.com
CHILI (MY FAVORITE) - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
MY FAVORITE HOMEMADE CHILI - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
MY FAVORITE CHILI RECIPE- TASTY AND EASY CROCK POT CHILI RECIPE …
From southernstateofmindblog.com
THE BEST CHILI EVER RECIPE - SERIOUS EATS
From seriouseats.com
MY BEST CHILI - BAKERITA
From bakerita.com
WHAT GOES GOOD WITH CHILI? FIVE TRIED-AND-TESTED SUGGESTIONS HERE
From simplyhealthyfamily.org
MY BEST CHILI – ALL RECIPES GUIDE
From allrecipesguide.net
MY FAVORITE CHILI - THRIVING ON REAL FOOD
From thrivingonrealfood.com
MY FAVORITE FALL CHILI RECIPE – TRINA WESSON
From trinawesson.com
MY FAVORITE CHILI RECIPE - CREATED BY DIANE
From createdby-diane.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com
MY AWARD WINNING CHILI RECIPE - HOME WITH HOLLY J
From homewithhollyj.com
MY FAVORITE CHILI RECIPE - FASHIONABLE FOODS
From fashionablefoods.com
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
MY 10 FAVORITE CHILI RECIPES TO KEEP YOU WARM THIS WINTER
From pineconesandacorns.com
MY FAVORITE CHILI RECIPE - FOOD.COM | RECIPE | FAVORITE CHILI RECIPE ...
From pinterest.nz
WHATS YOUR FAVORITE CHILI RECIPE? : RECIPES
From reddit.com
THE BEST CHILI RECIPE I'VE EVER MADE (SLOW COOKER) - THE FOOD …
From thefoodcharlatan.com
WHAT TO SERVE WITH CHILI: 17 INCREDIBLE SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
THIS CHILI RECIPE IS ONE OF MY FAVORITES - FOOD NEWS
From foodnewsnews.com
MY FAVORITE CHILI | EMILY WEINBERGER RECIPES
From emilyweinberger.com
MY FAVORITE CHILI RECIPE - FOOD.COM | RECIPE | FAVORITE CHILI RECIPE ...
From pinterest.com
MY FOUR FAVORITE RECIPES USING MOMOFUKU CHILI CRUNCH
From mycuratedtastes.com
MY HUSBAND'S BEST STOVE TOP CHILI RECIPE - TWO KOOKS IN THE …
From twokooksinthekitchen.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #chili #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Related Search