Microwave Bacon Brittle Recipes
MICROWAVE BACON BRITTLE
I made this recipe for my husband and friends. It's a huge hit that I make every Christmas for gifts. It's perfect for any bacon lover. I personally think this tastes better the second day.
Provided by hustle sauce
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Crumble bacon once drained and slightly cooled.
- Line a large baking sheet with parchment paper.
- Combine sugar, syrup, and salt in a large microwave-safe bowl. Heat in microwave oven until bubbling, about 4 minutes.
- Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more. Immediately add baking soda and stir just until foamy.
- Working quickly, spread the mixture onto the prepared baking sheet. Let cool until set, about 15 minutes. Break into bite-size pieces.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 55.8 g, Cholesterol 13.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 642.4 mg, Sugar 41.1 g
EASY MICROWAVE BACON
Disclaimer: Based on a review, I DO NOT recommend using a paper plate. This is a quick and easy way to get nice crispy/chewy bacon in the microwave. I've been making it this way for years, and thought I would share. This method sure beats the spattered grease mess all over the stove top from pan frying, or having to use the oven in the hot summertime. Enjoy! NOTE: Cooking times will vary according to your microwave, the type of bacon, and your desired level of crispness/ chewiness, so feel free to adjust cooking times as necessary. If this is the first time you use my method, be sure to closely monitor the process and check often.
Provided by BecR2400
Categories Pork
Time 11m
Yield 6 slices bacon, 3 serving(s)
Number Of Ingredients 2
Steps:
- Note: I DO NOT recommend a paper plate due to danger of fire.
- On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
- Microwave on high for 5 to 6* minutes.
- Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
- Remove from microwave. Your bacon is ready!
- NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
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