Quesocorndip Recipes

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HOOSIER CORN QUESO DIP

Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 30m

Yield 20

Number Of Ingredients 8



Hoosier Corn Queso Dip image

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
  • Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.6 g, Cholesterol 14.7 mg, Fat 8.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 304.3 mg, Sugar 1.1 g

1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded sharp Cheddar cheese
1 (4.5 ounce) can chopped green chiles, undrained
½ cup sour cream
½ cup mayonnaise
¼ cup crumbled feta cheese
1 package McCormick® White Chicken Chili Seasoning Mix
2 tablespoons chopped fresh cilantro

CORN CON QUESO

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10



Corn Con Queso image

Steps:

  • Heat oven to 375 degrees F.
  • Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
  • Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.

2 tablespoons butter
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
2 tablespoons chopped cilantro leaves
Salt
Freshly ground black pepper
4 corn on the cob
Queso fresco cheese
Lime wedges

QUESO CORN DIP

The recipe is from The Sweet Potato Queens Big-Ass Cookbook..........it's a great dip with pepperjack cheese, corn and olives. Great with corn chips or tortilla chips!

Provided by linguinelisa

Categories     Pork

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6



Queso Corn Dip image

Steps:

  • Combine all ingredients except bacon. Microwave till it bubbles nicely. (I would check it about every 30 seconds and stir.).
  • Sprinkle with crumbled bacon. Serve with corn chips or tortilla chips.
  • (Cooking time does not include time to cook bacon.).

Nutrition Facts : Calories 290.1, Fat 18.8, SaturatedFat 6.1, Cholesterol 25.8, Sodium 985.5, Carbohydrate 25.9, Fiber 1, Sugar 1.9, Protein 8

2 (11 ounce) cans mexicorn, drained
2 (4 1/2 ounce) canned diced green chiles
1 (4 ounce) can sliced black olives, drained
1 cup mayonnaise
8 ounces pepperjack cheese, grated
cooked crisp bacon, crumbled

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