Firecracker Vegetable Roast Recipes
FIRECRACKER VEGETABLE ROAST
From Cooking Light. It was presented as a vegetarian main dish, but I think it would make a nice side dish for meat-eaters. If you prefer a milder dish, remove the seeds and ribs from the jalapeno.
Provided by kitchenslave03
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450.
- Place first 9 ingredients in a food processor, process til smooth.
- Combine basil mixture, cauliflower and next 5 ingredients, tossing well to coat. Arrange vegetables on a jelly roll pan coated with cooking spray.
- Bake at 450 for 15 min or til lightly browned. Add tomato and chickpeas; bake an additional 5 minutes. Serve with rice, if desired.
Nutrition Facts : Calories 176.1, Fat 5.9, SaturatedFat 0.8, Sodium 534.6, Carbohydrate 26.6, Fiber 6.2, Sugar 2.5, Protein 6.6
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