Ham And Swiss Sliders Recipes
SWEET HAM AND SWISS SLIDERS
I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
KINGS HAWAIIAN HAM & SWISS SLIDER
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
Provided by sdrn2002
Categories Lunch/Snacks
Time 30m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Step 1.
- Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- Step 2.
- In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Step 3.
- Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Step 4.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
HAM, BACON, & SWISS SLIDERS
Get out the 13x9-inch pan and make some sandwich magic! Hawaiian dinner rolls are a sweet complement to these smoky ham and bacon sliders.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 13 X 9" baking dish with cooking spray
- Take the tops off the rolls and lay the bottom halves in the baking dish
- Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
- Put the tops back on the rolls
- In a medium bowl mix together dressing, mustard and Worcestershire Sauce
- Pour the sauce over top of the rolls
- Cover the dish with aluminum foil and place in the oven
- Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
- Serve warm and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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